Instant Pot Poached Eggs Recipe
Description
Poached eggs are one of the most popular egg dishes. They’re delicate, flavorful and can be served in a variety of ways. Eggs poached in an Instant Pot are creamy, flavorful and take just a few minutes to cook. This Instant Pot poached eggs recipe is easy to make and perfect for any meal – breakfast, lunch, or dinner.
Instant Pot poached eggs are cooked in a flavorful liquid and have a soft, creamy texture. They’re perfect for a light breakfast or brunch, or for a simple dinner with a side of toast. This Instant Pot poached eggs recipe is simple and can be cooked in just a few minutes. All you need is your Instant Pot, some eggs, and a few other ingredients.
Prep Time
This Instant Pot poached eggs recipe takes just a few minutes to prepare. You’ll need to gather the ingredients, crack the eggs into the pot, and add the liquid. Then, you’ll need to set the timer and wait for the Instant Pot to do the work! Total prep time for this Instant Pot poached eggs recipe is just 5 minutes.
Cook Time
Cooking time for this Instant Pot poached eggs recipe is just 3 minutes. Once the timer is set, the Instant Pot will cook the eggs perfectly in just a few minutes. The eggs will be perfectly cooked and ready to serve when the timer goes off.
Ingredients
- 4 large eggs
- 1 cup water
- 1 teaspoon white vinegar
- Salt and pepper, to taste
Instructions
To make this Instant Pot poached eggs recipe, you’ll need to start by gathering your ingredients. Crack the eggs into the Instant Pot and add the water, vinegar, salt, and pepper. Stir the ingredients together until combined.
Next, put the lid on the Instant Pot and set the timer for 3 minutes on the “Manual” or “Pressure Cook” setting. When the timer goes off, the eggs will be cooked and ready to serve. Carefully remove the eggs from the Instant Pot and serve immediately.
Equipment
- Instant Pot
- Measuring cup
- Spoon
Notes
Be sure to use large eggs for this Instant Pot poached eggs recipe. If you use smaller eggs, the cooking time may need to be adjusted. If you want to add more flavor to your eggs, try adding herbs or spices to the liquid before cooking.
Nutrition: Per Serving
- Calories: 78 kcal
- Protein: 6 g
- Fat: 5 g
- Carbohydrates: 0 g
- Sodium: 63 mg
Recipe Tips
If you’re looking for a more flavorful egg, try adding herbs or spices to the liquid before cooking. You can also try adding vegetables, such as diced tomatoes or spinach, for a Mediterranean-style poached egg dish. To make the eggs even creamier, try adding a tablespoon of butter to the liquid before cooking.
This Instant Pot poached eggs recipe is a great way to get a light, flavorful meal on the table in just a few minutes. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious breakfast, lunch, or dinner ready in no time!
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