Instant Pot Pork Chop Suey Recipe
Description
Pork Chop Suey is a classic Chinese dish made with pork, vegetables, and a savory sauce. This Instant Pot version of the dish is incredibly delicious and easy to make. It's a great weeknight meal that's sure to satisfy the whole family. The pork chops are seared in the Instant Pot and then cooked in a flavorful sauce made with soy sauce, garlic, ginger, and sesame oil. The vegetables are added in and cooked until tender. The result is a delicious, comforting dish that's ready in minutes.
Prep Time
This delicious pork chop suey recipe only takes about 15 minutes to prepare. You will need to chop the vegetables and mix together the sauce ingredients before you start cooking. It's also a good idea to have all of your ingredients prepped and ready before you begin cooking.
Cook Time
Once everything is prepped and ready to go, this pork chop suey can be cooked in the Instant Pot in just 10 minutes. The pork chops are cooked to perfection and the vegetables are tender and flavorful. This is a great meal to have on the table in no time.
Ingredients
- 4 boneless pork chops
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 red bell pepper, diced
- 1 cup sliced mushrooms
- 1 cup water
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 3 green onions, sliced
- 1/4 cup chopped cilantro
Instructions
1. Set the Instant Pot to the sauté setting and add the oil. Once the oil is hot, add the pork chops and cook for 3-4 minutes per side, or until lightly browned. Remove the pork chops from the pot and set aside.
2. Add the onion, garlic, and ginger to the pot and cook for 2-3 minutes, stirring occasionally. Add the bell pepper and mushrooms and cook for an additional 2 minutes.
3. Whisk together the water, soy sauce, sesame oil, and sugar in a small bowl and pour into the pot. Place the pork chops back into the pot, making sure they are submerged in the sauce. Close and lock the lid and set the valve to the sealing position.
4. Cook on high pressure for 5 minutes. When the cooking time is complete, do a quick release of the pressure and open the lid. Remove the pork chops from the pot and set aside.
5. To thicken the sauce, whisk together the cornstarch and cold water in a small bowl. Stir the mixture into the sauce and cook for 2-3 minutes, stirring occasionally, until the sauce has thickened.
6. Return the pork chops to the pot and stir in the green onions and cilantro. Serve the pork chop suey over steamed rice.
Equipment
- Instant Pot
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Notes
This recipe can also be made in a slow cooker. Simply follow the instructions above, but cook on low for 6-8 hours. If you don't have an Instant Pot, you can also use a stovetop pressure cooker for this recipe.
Nutrition: Per Serving
- Calories: 400
- Fat: 17g
- Carbohydrates: 14g
- Protein: 45g
- Fiber: 2g
Recipe Tips
For an extra flavorful sauce, add a splash of Chinese cooking wine or dry sherry to the sauce ingredients. You can also add a teaspoon of chili flakes for a bit of heat. For a vegetarian version of this dish, replace the pork with extra firm tofu.
This Instant Pot pork chop suey is a delicious and easy meal that's sure to please the whole family. The pork chops are seared and then cooked in a flavorful sauce, and the vegetables are cooked until tender. The result is a comforting dish that's ready in minutes. Give this recipe a try and enjoy!
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