Instant Pot Pork Chops And Apples Recipe
Description
This Instant Pot Pork Chops and Apples recipe is a great way to get a delicious and comforting dinner on the table quickly. Made with pork chops, apples, and a few simple pantry ingredients, this comforting dinner is ready in just 30 minutes. It’s an easy and healthy meal that your family will love!
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon ground mustard
- 2 apples, cored and thinly sliced
- 1/2 cup chicken broth
- Salt and pepper, to taste
Instructions
1. Heat oil in the Instant Pot using the Sauté setting. Add garlic and cook for 1 minute. Add pork chops and season with thyme, oregano, mustard, salt, and pepper. Cook for 3 minutes, flipping halfway through.
2. Add apples and chicken broth to the Instant Pot. Secure the lid and make sure the valve is set to Sealing. Select the Meat/Stew setting and cook for 10 minutes. When finished, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure.
3. Serve pork chops and apples with your favorite sides.
Equipment
- Instant Pot
- Knife
- Cutting board
Notes
This recipe can also be made in a slow cooker. Simply brown the pork chops in a skillet before adding them to the slow cooker. Cook on low for 4-5 hours or on high for 2-3 hours.
Nutrition: Per Serving
Calories: 474, Fat: 20g, Carbohydrates: 16g, Protein: 51g, Sodium: 595mg, Fiber: 2.5g
Recipe Tips
- For extra flavor, add a few tablespoons of brown sugar or honey to the Instant Pot.
- For a more traditional version, try using regular apples instead of tart apples.
- If you don’t have chicken broth on hand, you can use white wine or apple cider.
- Serve the pork chops and apples with mashed potatoes or rice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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