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Instant Pot Pork Neck Bone Recipe

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Description


Are you looking for a delicious and easy-to-make meal for your family? If so, this Instant Pot Pork Neck Bone Recipe is the perfect dish for you. This dish is perfect for a weeknight dinner or a Sunday feast. It combines tender, juicy pork neck bones with a flavorful blend of seasonings to create an amazing dish that your family will love. This recipe is quick and easy to make and is sure to be a hit with everyone.

Prep Time

This recipe requires minimal prep time. All you need to do is gather the ingredients and measure them out. This process should take no more than 10 minutes.

Cook Time

This recipe takes about 1 hour and 15 minutes to complete. The pork neck bones need to be cooked for about 45 minutes, and then the other ingredients are added and cooked for another 30 minutes.

Ingredients

  • 3 lbs pork neck bones
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 cup chicken broth
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Turn your Instant Pot on to sauté mode.
  2. Add the olive oil and the pork neck bones. Sauté until the pieces are evenly browned.
  3. Add the onion and garlic and sauté for an additional 2 minutes.
  4. Add the oregano, chili powder, smoked paprika, cumin, black pepper, and salt. Stir to combine.
  5. Add the chicken broth and stir to combine.
  6. Put the lid on the pot and set the timer to 45 minutes.
  7. When the timer goes off, remove the lid and stir the mixture. Add the parsley and stir to combine.
  8. Put the lid back on the pot and set the timer for an additional 30 minutes.
  9. When the timer goes off, remove the lid and stir the mixture. Serve and enjoy!

Equipment

This recipe requires the following equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon or spatula

Notes

This recipe can be easily doubled if desired. If you want to double the recipe, simply double the ingredients and adjust the cooking time accordingly.

Nutrition: Per Serving

  • Calories: 218 kcal
  • Total Fat: 8.9 g
  • Saturated Fat: 2.6 g
  • Cholesterol: 63 mg
  • Sodium: 519 mg
  • Total Carbohydrate: 5.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.7 g

Recipe Tips


To make this recipe even more flavorful, try adding additional seasonings such as cayenne pepper, garlic powder, or onion powder. You can also add some chopped carrots, celery, and potatoes to the pot along with the pork neck bones. This will add more flavor and create a heartier dish. If you want to add a bit of sweetness, try adding a few tablespoons of honey or maple syrup.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the leftovers for up to 3 months. To reheat, simply place the leftovers in a pot and heat over low heat until warmed through.

This Instant Pot pork neck bone recipe is a great way to enjoy a hearty and flavorful meal in no time. Give it a try and see what you think. Enjoy!


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