Instant Pot Pork Roast And Cabbage Recipes
Description
Nothing beats the comfort of a good, slow-cooked meal, but sometimes you just don’t have the time. That’s where this Instant Pot Pork Roast and Cabbage recipe comes in. It’s a delicious, hearty meal that’s full of flavor, and it’s ready in just 30 minutes! The pork roast is tender and juicy, and the cabbage is cooked just to the right point. This meal is sure to please everyone at the dinner table.
Prep Time
This recipe is very easy to prepare. All you need to do is brown the pork roast in the Instant Pot, and then add the other ingredients. The whole process takes just 5 minutes. All you need to do is chop your vegetables, measure out the spices, and you’re ready to go!
Cook Time
Once everything is in the Instant Pot, the whole cooking process takes just 25 minutes. The pork roast and cabbage will be cooked to perfection in no time. The pressure cooker does all the work for you, so you can sit back and relax, knowing that dinner will be ready soon!
Ingredients
For this recipe, you’ll need:
- 2 pounds pork roast
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 pound cabbage, thinly sliced
Instructions
1. Turn the Instant Pot to the “Sauté” mode and add a tablespoon of oil. When the oil is hot, add the pork roast and brown for about 3 minutes on each side. Remove the pork to a plate and set aside.
2. Add the diced onion to the pot and cook for about 5 minutes, stirring occasionally, until the onion is softened. Add the garlic and cook for an additional minute. Add the thyme, paprika, salt, and pepper, and stir to combine.
3. Return the pork to the pot and pour in the beef broth. Lock the lid in place and turn the Instant Pot to the “Manual” mode. Set the timer for 25 minutes and let the Instant Pot do its work.
4. When the timer goes off, carefully open the lid and add the cabbage. Stir to combine and lock the lid in place. Turn the Instant Pot to the “Manual” mode and set the timer for an additional 5 minutes.
5. When the timer goes off, carefully open the lid. The pork roast should be tender and the cabbage should be cooked to perfection. Serve with your favorite sides and enjoy!
Equipment
For this recipe, you will need an Instant Pot. You will also need a cutting board and knife for chopping the vegetables. A measuring spoon and cup will also come in handy.
Notes
This recipe is great for meal prep. You can easily double the recipe and freeze the leftovers for a quick and easy meal later on. You can also replace the pork roast with chicken thighs for a different flavor. If you don’t have beef broth, you can use chicken broth instead.
Nutrition: Per Serving
Calories: 213, Fat: 10g, Carbs: 8g, Protein: 24g
Recipe Tips
If you’re looking to cut back on carbs, you can leave out the cabbage and serve the pork roast with a side of steamed vegetables. You can also add potatoes or carrots to the Instant Pot for a heartier meal. To add a bit of sweetness to the dish, you can add a tablespoon of honey or brown sugar to the broth. Finally, for a bit of extra flavor, try adding a teaspoon of freshly chopped rosemary to the Instant Pot before cooking.
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