Instant Pot Pork Spare Rib Recipe
Description
This Instant Pot Pork Spare Rib Recipe will have your family and friends begging for more. The tender and juicy pork spare ribs are cooked to perfection in a delicious sauce made from a combination of spices and herbs. The pressure cooker helps to create a tender, flavorful and juicy rib that is sure to please everyone. This is a great dish to prepare for a weeknight dinner or for those who are just looking for an easy and delicious meal.
Prep Time
This recipe requires 10 minutes of prep time. This time will allow you to prepare the ingredients, such as the pork spare ribs, sauce, spices, and herbs, as well as set up the Instant Pot.
Cook Time
Once the ingredients are prepared, the cook time is only 25 minutes. The Instant Pot helps to create a tender and juicy pork spare rib in no time.
Ingredients
4 lbs pork spare ribs
1 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons dark soy sauce
2 tablespoons brown sugar
2 tablespoons garlic powder
1 tablespoon smoked paprika
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
1. Begin by preparing the pork spare ribs. Trim off any excess fat from the ribs and remove the membrane from the back. Cut the ribs into sections if necessary.
2. In a small bowl, combine the ketchup, Worcestershire sauce, soy sauce, brown sugar, garlic powder, smoked paprika, onion powder, oregano, thyme, black pepper, ginger, cayenne pepper, cinnamon, and nutmeg. Mix the ingredients together until they are thoroughly combined.
3. Place the ribs in the Instant Pot and pour the sauce over them. Secure the lid on the Instant Pot and set the valve to the sealed position. Select the “Manual” setting and set the time to 25 minutes.
4. Once the cooking time has elapsed, allow the pressure to release naturally for 10 minutes. Quick release any remaining pressure, then carefully open the lid.
5. Transfer the ribs to a serving dish and enjoy.
Equipment
Instant Pot
Small bowl
Serving dish
Notes
This recipe will yield 4 servings. You can double the recipe if desired.
Nutrition: Per Serving
Calories: 708
Fat: 54g
Carbohydrates: 12g
Protein: 37g
Sodium: 932mg
Fiber: 2g
Recipe Tips
This recipe is a great way to enjoy delicious pork spare ribs without having to spend hours in the kitchen. To make the ribs even more tender and juicy, you can marinate them for several hours before cooking.
For an even more flavorful dish, you can add a few tablespoons of your favorite barbecue sauce to the sauce mixture. This will give the dish an extra kick of flavor.
If you would like to add some heat to the dish, you can add a few tablespoons of your favorite hot sauce to the sauce mixture.
To make the ribs even more flavorful, you can add a few tablespoons of your favorite herbs and spices to the sauce mixture.
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