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Instant Pot Pork Stew Meat Recipe

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Instant Pot Pork Stew Recipe A Simple, Spicy Pork Stew
Instant Pot Pork Stew Recipe A Simple, Spicy Pork Stew from twosleevers.com

Description

This Instant Pot Pork Stew Meat Recipe is the perfect way to make a hearty and delicious dinner in a fraction of the time. In just a few minutes, you can have tender and flavorful pork stew that is sure to please everyone. This recipe is simple to make and comes together quickly, with only minimal ingredients needed. The Instant Pot helps to cook the pork in a fraction of the time, making it a great weeknight dinner. Serve this stew with a side of fresh bread and a salad for a complete meal.

Prep Time

This pork stew recipe is quick and easy to make, taking only about 10 minutes of prep time. You will need to cube the pork and gather the ingredients, but the rest of the process is quite simple. You can also make this recipe in advance and store it in your refrigerator for up to 3 days. This is a great way to make dinner for the week ahead of time.

Cook Time

The cook time for this pork stew is only 15 minutes. The Instant Pot helps to cook the pork quickly and the stew is ready in just a few minutes. The cook time may vary depending on the size and type of pork you are using, but it should only take a few minutes to get the stew to the perfect texture and flavor.

Ingredients

  • 1 pound of pork stew meat, cubed
  • 1 tablespoon of olive oil
  • 2 large carrots, sliced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of salt
  • 1 cup of beef broth
  • 2 tablespoons of tomato paste
  • 1 bay leaf
  • 2 tablespoons of cornstarch
  • 3 tablespoons of cold water
  • 2 tablespoons of fresh parsley, chopped

Instructions

1. Set the Instant Pot to the “saute” setting and heat the olive oil. Add the cubed pork and sauté until lightly browned, about 5 minutes.

2. Add the carrots, onion, garlic, oregano, basil, paprika, pepper, and salt. Cook for 5 minutes, stirring occasionally.

3. Add the beef broth and tomato paste and stir to combine. Place the bay leaf on top and close the lid. Cook on high pressure for 10 minutes.

4. Once the cooking time is complete, use the quick release to release the pressure. Remove the lid and discard the bay leaf.

5. In a small bowl, mix together the cornstarch and cold water. Stir the mixture into the Instant Pot and cook for an additional 2 minutes.

6. Stir in the parsley and serve the stew hot with a side of fresh bread and a salad.

Equipment

  • Instant Pot
  • Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Small Bowl
  • Spatula

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also adjust the seasonings to your taste and add other vegetables to the stew if desired. If you don’t have an Instant Pot, you can make this recipe in a slow cooker or a regular pot on the stove.

Nutrition: Per Serving

  • Calories: 267
  • Fat: 10g
  • Carbohydrates: 11g
  • Protein: 30g

Recipe Tips

For extra flavor, try adding a few tablespoons of Worcestershire sauce to the stew. You can also use other types of meat in this recipe, such as beef, chicken, or turkey. To make the stew gluten-free, use a gluten-free beef broth and skip the cornstarch. To add a bit of heat, stir in a few teaspoons of hot sauce or chili powder.


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