Instant Pot Pot Roast Slow Cook Recipe
Description
Instant Pot Pot Roast is the perfect meal for a busy family. This slow-cooking pot roast is super easy to make, and the result is a delicious, succulent roast that is sure to please everyone. With just a few ingredients and a few minutes of prep time, you can have a meal ready to serve in no time. The Instant Pot is an amazing kitchen appliance that can do everything from making yogurt to steaming vegetables, and pot roast is just another one of its great abilities. This recipe for Instant Pot Pot Roast is sure to be a hit with the whole family!
Prep Time
Prep time for this recipe is only 10 minutes. You'll need to prep the ingredients, such as cutting the onion and celery and measuring out the spices, but you won't have to spend a lot of time prepping the meat. The Instant Pot does all the work for you, so all you have to do is add the ingredients and set the timer.
Cook Time
The cook time for this Instant Pot Pot Roast is only 1 hour and 40 minutes. You can set the Instant Pot to cook it on low heat for 1 hour and 40 minutes and then let it sit for 10 minutes before serving. This means you can have dinner ready in less than 2 hours, giving you plenty of time to relax after a long day.
Ingredients
To make this Instant Pot Pot Roast, you will need the following ingredients: one large onion, one large carrot, two stalks of celery, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of dried oregano, one teaspoon of dried thyme, one teaspoon of smoked paprika, one teaspoon of ground black pepper, and one tablespoon of olive oil. You will also need two pounds of chuck roast.
Instructions
To make this Instant Pot Pot Roast, start by cutting the onion and celery into large pieces. Place the onion, carrot, and celery in the bottom of the Instant Pot and add the garlic powder, onion powder, oregano, thyme, smoked paprika, and black pepper. Then, add the olive oil and chuck roast to the Instant Pot. Close the lid and set the timer to cook on low heat for 1 hour and 40 minutes. Once the timer goes off, let the pot sit for 10 minutes before opening the lid.
Equipment
In order to make this Instant Pot Pot Roast, you will need an Instant Pot. This is a pressure cooker that has a timer and multiple settings so that you can cook your food in a fraction of the time. It also has a built-in safety feature that will not allow it to open until all of the pressure has been released.
Notes
Make sure to follow the instructions carefully when cooking the chuck roast in the Instant Pot. Do not overfill it, as this can cause the pot to become too hot and possibly burn the meat. It is also important to let the pot sit for 10 minutes after the timer goes off, as this will ensure that the roast is cooked through and tender.
Nutrition: Per Serving
This Instant Pot Pot Roast recipe makes four servings. Each serving contains about 350 calories, 19.62g of fat, 27.4g of protein, and 8.4g of carbohydrates.
Recipe Tips
This Instant Pot Pot Roast is a delicious and easy meal to make for your family. To make it even more flavorful, you can add a few more spices, such as rosemary and sage. You can also add some potatoes and carrots to the pot and cook them along with the roast. If you want to make a larger batch, you can double the ingredients and the cook time and then freeze the leftovers.
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