Instant Pot Pressure Cooker Whole Chicken Recipe
Description
Making a whole chicken in an Instant Pot pressure cooker can be a great way to get a delicious, moist and flavorful meal in a fraction of the time it would take to roast it in the oven. This recipe is simple to make and can be served as is, with a variety of sides, or used for a variety of other dishes. The best part is that it takes very little effort and time, making it perfect for a busy weeknight meal.
Prep Time
This recipe takes about ten minutes of active preparation time. This includes gathering the ingredients and prepping the chicken for cooking. It's important to make sure the chicken is completely thawed before you begin, as this will ensure optimal cooking results.
Cook Time
The cook time for this dish is only thirty minutes. This includes the time it takes for the Instant Pot to come to pressure and the time it takes to cook the chicken. This is much faster than roasting a whole chicken in the oven, which can take up to an hour or more.
Ingredients
To make this recipe, you will need one whole chicken, one onion, one lemon, one teaspoon of garlic powder, one teaspoon of dried oregano, one teaspoon of dried rosemary, one teaspoon of salt, and one teaspoon of black pepper. You will also need two tablespoons of olive oil, one cup of chicken broth, and one tablespoon of butter.
Instructions
Begin by prepping the chicken. Remove the giblets and pat the chicken dry with paper towels. Rub the chicken with the olive oil, then season with the garlic powder, oregano, rosemary, salt, and pepper. Place the onions and lemon inside the cavity of the chicken.
Next, place the trivet inside the Instant Pot and add the chicken broth. Place the chicken on top of the trivet and close the lid. Make sure the sealing ring is completely sealed and the pressure valve is in the sealed position. Set the Instant Pot to high pressure for thirty minutes.
Once the timer is done, allow the pot to naturally release its pressure for at least ten minutes before carefully releasing the remaining pressure. Carefully open the lid and remove the chicken from the pot. Let the chicken rest for ten minutes before carving.
Equipment
In order to make this dish, you will need an Instant Pot pressure cooker, a trivet, tongs, and a cutting board. You will also need a knife for carving the chicken.
Notes
It is important to make sure the sealing ring on the Instant Pot is properly sealed before cooking. If not, the pressure will not build up properly and the chicken will not cook correctly. Also, be sure to allow the pot to naturally release its pressure before opening the lid. This will ensure the chicken is cooked through and juicy.
Nutrition: Per Serving
This recipe yields four servings. Each serving contains 285 calories, 14 grams of fat, 16 grams of protein, 1 gram of carbohydrates, and 1 gram of fiber.
Recipe Tips
This recipe is a great way to prepare a whole chicken with minimal effort and time. If you want to add more flavor to the dish, you can rub the chicken with a variety of herbs and spices before cooking. You can also add vegetables to the pot for added flavor and nutrition.
If you're looking for a delicious, moist and flavorful meal that takes minimal effort, this Instant Pot pressure cooker whole chicken recipe is the perfect choice. This recipe is simple to make and can be served as is or used for a variety of other dishes. Give it a try and you'll be sure to love it!
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