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Instant Pot Pulled Pork Recipe With Dr Pepper

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Instant Pot Dr. Pepper Pulled Pork Recipe Pulled pork recipes, Stuffed peppers, Pulled pork
Instant Pot Dr. Pepper Pulled Pork Recipe Pulled pork recipes, Stuffed peppers, Pulled pork from www.pinterest.com

Description

This Instant Pot Pulled Pork isn’t just easy to make and delicious, but it’s also super versatile. Just a few ingredients and you’ve got a tender, moist, and flavorful pork that can be used in tacos, burritos, BBQ sandwiches, and more. And the best part? It’s made with Dr Pepper! This recipe is sure to become a family favorite.

Prep Time

This delicious pulled pork only takes 10 minutes of prep time. It’s so easy to make and you don’t have to be a master chef to make it. Just follow the simple instructions below and you’ll have a delicious dinner in no time.

Cook Time

The cook time for this Instant Pot Pulled Pork is only 45 minutes. That’s it! All you have to do is set the timer and walk away. And in 45 minutes you’ll have tender, flavorful pulled pork that’s ready to serve.

Ingredients

  • 2-3 pounds pork shoulder
  • 1 (16 ounce) can Dr Pepper
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

1. Start by preparing the pork. Trim any excess fat and cut it into 4-5 large chunks.
2. Place the pork in the Instant Pot.
3. In a small bowl, whisk together the Dr Pepper, tomato sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Pour the sauce over the pork.
5. Place the lid on the Instant Pot and set the timer for 45 minutes.
6. Once the timer goes off, let the pressure release naturally for 10 minutes.
7. After 10 minutes, release the remaining pressure.
8. Remove the lid and use two forks to shred the pork.
9. Serve with buns, on tacos, or however you like!

Equipment

  • Instant Pot
  • Small bowl
  • Whisk
  • Two forks
  • Buns, tacos, etc. (optional)

Notes

Feel free to double the recipe if you’re feeding a crowd. The cook time will remain the same.

Nutrition: Per Serving

Calories: 331 | Protein: 28 g | Fat: 17 g | Total Carbohydrates: 9 g | Fiber: 1 g | Sugar: 8 g

Recipe Tips

  • This recipe is great for meal prepping. To meal prep, just double the recipe and store in the fridge or freezer for a quick and easy meal.
  • Feel free to add your favorite BBQ sauce or spice mix to the pork before cooking. This will give it an extra boost of flavor.
  • This recipe is great served on buns, tacos, burritos, and more. Get creative and enjoy!

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