Skip to content Skip to sidebar Skip to footer
Home / chicken / instant / potatoes / recipe

Instant Pot Recipe: Chicken And Potatoes

Post a Comment

Pin on Recipes
Pin on Recipes from www.pinterest.com.au

Are you looking for an easy, delicious meal that cooks in minutes? Look no further than this Instant Pot Chicken and Potatoes recipe. This one-pot meal is a great all-in-one solution for a busy weeknight dinner. With quick and easy prep, you can have a delicious dinner on the table in no time.

This Instant Pot Chicken and Potatoes meal is packed with flavor and nutrients. The chicken is cooked in a savory sauce that is sure to please your taste buds. The potatoes provide a nice crunch and a hearty base for the dish. Together, these two ingredients create a meal that is sure to be a hit at your dinner table.

Prep Time

This Instant Pot Chicken and Potatoes recipe takes about 5 minutes of prep time. That’s right, only 5 minutes! All you need to do is chop the chicken and potatoes, and you’re ready to cook.

Cook Time

Once your ingredients are prepped, the cook time is only 10 minutes. That’s right, 10 minutes! This meal cooks up quickly in the Instant Pot, so you can get a delicious dinner on the table fast.

Ingredients

For this Instant Pot Chicken and Potatoes recipe, you will need:

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 2 cups potatoes, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil

Instructions

To make this Instant Pot Chicken and Potatoes recipe, follow these steps:

  1. In a medium bowl, combine chicken, potatoes, garlic powder, onion powder, oregano, thyme, smoked paprika, salt, and black pepper. Mix until all ingredients are evenly distributed.
  2. Add olive oil to the Instant Pot and select the “Sauté” setting. Once the pot is hot, add the chicken and potatoes mixture. Sauté for about 5 minutes, stirring occasionally.
  3. Add the chicken broth and stir. Place the lid on the Instant Pot and make sure the valve is set to “Sealing”. Select the “Manual” setting and set the timer for 10 minutes.
  4. Once the cooking time is up, carefully turn the valve to “Venting” to release the pressure. Open the lid and serve.

Equipment

To make this Instant Pot Chicken and Potatoes recipe, you will need:

  • Instant Pot
  • Medium bowl
  • Spatula

Notes

This Instant Pot Chicken and Potatoes recipe is a great way to get a delicious meal on the table fast. The chicken is cooked to perfection and the potatoes provide a nice crunch. You can customize this recipe by adding your favorite herbs and spices.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving contains:

  • Calories: 330
  • Fat: 10.5g
  • Carbohydrates: 20g
  • Protein: 33g

Recipe Tips

To get the best results with this Instant Pot Chicken and Potatoes recipe, keep these tips in mind:

  • Be sure to cut the chicken into small, even-sized cubes. This will help ensure that the chicken cooks evenly.
  • If you don’t have an Instant Pot, you can also make this recipe in the oven. Preheat the oven to 375°F and bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
  • This dish can be served as is or with a side of rice or quinoa.
  • Leftover chicken and potatoes can be stored in an airtight container in the refrigerator for up to 4 days.

Post a Comment for "Instant Pot Recipe: Chicken And Potatoes"