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Instant Pot Recipe Chicken Rice Cream Of Mushroom

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Instant Pot Cream of Mushroom Chicken and Wild Rice Home. Made. Interest.
Instant Pot Cream of Mushroom Chicken and Wild Rice Home. Made. Interest. from www.homemadeinterest.com

Description

If you’re looking for a delicious, comforting meal that can be prepared in an instant, then this Instant Pot Recipe Chicken Rice Cream of Mushroom is the perfect choice. This easy-to-make dish will have your family asking for seconds. It’s made with chicken, rice, and a creamy mushroom sauce that’s sure to please. The best part is that it can be made in the Instant Pot in just minutes, so you can have dinner on the table in no time.

Prep Time

This Instant Pot Recipe Chicken Rice Cream of Mushroom takes about 10 minutes to prep. You’ll need to gather all the ingredients, measure them out, and chop the mushrooms. Once that’s done, the cooking time is minimal.

Cook Time

This Instant Pot Recipe Chicken Rice Cream of Mushroom only takes about 8 minutes to cook in the Instant Pot. The pressure cooker does all the work, so all you have to do is set it and forget it.

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 cups long grain white rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can cream of mushroom soup
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 cup white wine
  • 1/2 cup mushrooms, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Instructions

Begin by setting your Instant Pot to the sauté setting and adding the butter. Once the butter is melted, add the diced onion and garlic and cook until fragrant. Then add the chicken and cook until it’s browned on both sides.

Next, add the white wine, chicken broth, cream of mushroom soup, and Italian seasoning. Then add the rice and stir everything together. Secure the lid on the Instant Pot and make sure the valve is set to the sealed position.

Set the Instant Pot to the manual setting and cook for 8 minutes. After the 8 minutes are up, do a quick release of the pressure. Then open the lid and stir in the mushrooms. Allow the dish to sit for 5 minutes before serving.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cup
  • Measuring spoons
  • Spoon

Notes

Be sure to use long grain white rice for this recipe, as it cooks more evenly in the Instant Pot. If you’re using brown rice, you’ll need to increase the cooking time to 15 minutes.

Nutrition: Per Serving

  • Calories: 330
  • Fat: 12.2g
  • Carbohydrates: 29.3g
  • Protein: 20.1g
  • Fiber: 2.2g
  • Sugar: 2.2g

Recipe Tips

This Instant Pot Recipe Chicken Rice Cream of Mushroom is a great way to make a hearty, comforting meal in a flash. If you’d like to make it a little more filling, you can add in some green peas or corn. You can also switch up the type of mushrooms you use, such as shiitake or portobello mushrooms.

If you’d like to make a vegetarian version of this dish, you can easily swap out the chicken for some plant-based protein like tofu or tempeh. This is a great meal for meal-prepping, as it stores well in the fridge for up to 5 days. Enjoy!


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