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Instant Pot Recipe For Boneless Pork Ribs

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Pork Loin Boneless Back Ribs Recipes Deporecipe.co
Pork Loin Boneless Back Ribs Recipes Deporecipe.co from deporecipe.co

Description

Boneless pork ribs in an Instant Pot? It’s no longer a dream! This Instant Pot recipe is the perfect way to get tender, juicy, and flavorful pork ribs in a fraction of the time. Serve these pork ribs with a side of mashed potatoes, some steamed veggies, and a sprinkle of fresh herbs, and you’ll have a delicious dinner that’s sure to please!

Prep Time

This recipe requires about 10 minutes of prep time. You’ll need to gather your ingredients and seasonings, as well as cut the pork ribs into smaller pieces.

Cook Time

Cooking time for this recipe is approximately 30 minutes, depending on the size of the pork rib pieces.

Ingredients

For this Instant Pot recipe, you’ll need:

  • 2 lbs boneless pork ribs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions

To make this Instant Pot recipe, you’ll need to:

  1. Cut the pork ribs into smaller pieces. This will help the ribs cook evenly in the Instant Pot.
  2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
  3. Rub the spice mixture onto the pork ribs, making sure to coat them evenly.
  4. Turn on the Instant Pot to the sauté setting. Add the olive oil to the pot and heat until shimmering.
  5. Add the pork ribs to the Instant Pot and brown on each side, about 3 minutes per side.
  6. Add the chicken broth and stir to combine.
  7. Secure the lid on the Instant Pot and cook on high pressure for 25 minutes.
  8. Once the cook time is complete, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing any remaining pressure.
  9. Carefully remove the lid and transfer the pork ribs to a serving platter.
  10. Garnish with fresh herbs and serve. Enjoy!

Equipment

You’ll need an Instant Pot for this recipe. You’ll also need measuring spoons and cups, a small bowl, a cutting board, and a sharp knife.

Notes

Be sure to cut the pork ribs into smaller pieces before cooking. This will help them cook evenly in the Instant Pot.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving contains approximately:

  • Calories: 363
  • Fat: 22g
  • Carbs: 1g
  • Protein: 36g

Recipe Tips

For an extra flavor punch, try adding some fresh herbs like rosemary or thyme to the pork ribs before cooking. You can also try adding some diced onions or garlic for a flavor boost.

For a quick and easy side, try serving these pork ribs with some steamed veggies or a simple salad.

If you’d like a sauce to go with the pork ribs, try making a simple BBQ sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and a pinch of cayenne pepper.


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