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Instant Pot Recipe For Brisket

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The Very Best Brisket Instant Pot Recipe Salt Sugar Spice
The Very Best Brisket Instant Pot Recipe Salt Sugar Spice from saltsugarspice.com

Description

Brisket is a cut of beef that is often slow cooked for hours to make it tender and juicy. But with an Instant Pot, you can make this traditional dish much faster and with just as much flavor! This Instant Pot recipe for brisket is a great way to enjoy a classic without spending all day in the kitchen. It's a simple dish that is packed with flavor and can be served with a variety of sides. Whether you're hosting a dinner party or just looking for a delicious weeknight meal, this Instant Pot recipe for brisket is sure to be a hit.

Prep Time

This Instant Pot recipe for brisket requires minimal prep time. All you need to do is season the meat with salt and pepper, then brown it in the Instant Pot. This process should take about 10 minutes. Once the brisket is browned, you can add the other ingredients and get the Instant Pot cooking!

Cook Time

The cook time for this Instant Pot recipe for brisket is about 90 minutes. This includes the time it takes for the Instant Pot to come to pressure and the time it cooks the brisket. Once the cook time is done, you can let the pressure release naturally or use the quick release method. Either way, you'll have a delicious brisket ready to enjoy in no time.

Ingredients

This Instant Pot recipe for brisket requires just a few simple ingredients:

  • 2 tablespoons olive oil
  • 2 pounds brisket
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef stock
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 2 bay leaves

Instructions

This Instant Pot recipe for brisket is easy to make and only requires a few steps:

  1. Season the brisket with salt and pepper.
  2. Select the “Sauté” setting on the Instant Pot and add the olive oil. Once the oil is hot, add the brisket and brown on both sides, about 3 minutes per side.
  3. Add the onion, garlic, beef stock, Worcestershire sauce, tomato paste, Dijon mustard, brown sugar, and bay leaves to the Instant Pot. Stir to combine.
  4. Secure the lid on the Instant Pot and set the pressure release valve to “Sealing”. Select the “Manual” setting and set the cook time for 90 minutes.
  5. Once the cook time is done, let the pressure release naturally for 10 minutes, then quick release the remaining pressure. Remove the lid and shred the brisket with two forks.
  6. Serve the brisket with your favorite sides and enjoy!

Equipment

The only equipment you need for this Instant Pot recipe for brisket is an Instant Pot. If you don't have one, you can easily find them online or at most stores. They are a great investment and can be used to make a variety of dishes.

Notes

Be sure to check the brisket for doneness before serving. If it doesn't seem tender enough, you can always add a few minutes to the cook time.

Nutrition: Per Serving

This Instant Pot recipe makes 4 servings.

  • Calories: 400
  • Fat: 22g
  • Carbohydrates: 5g
  • Protein: 45g
  • Sodium: 420mg
  • Fiber: 1g

Recipe Tips

This Instant Pot recipe for brisket is versatile and can be served with a variety of sides. For a classic brisket dinner, serve the meat with mashed potatoes, green beans, and a salad. Or, you can use the brisket to make sandwiches, tacos, or burritos. The possibilities are endless!

If you're looking for a way to save time, you can prepare the brisket ahead of time and store it in the refrigerator until you're ready to cook. This will help the flavors meld and make the brisket even more delicious!


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