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Instant Pot Recipe For Brown Rice

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Instant Pot Brown Rice How To Cook Brown Rice In A Pressure Cooker Melanie Cooks
Instant Pot Brown Rice How To Cook Brown Rice In A Pressure Cooker Melanie Cooks from www.melaniecooks.com

Description

Brown rice is a nutritious and delicious side dish that can be made quickly and easily in an Instant Pot. This recipe provides an easy method for cooking brown rice in the Instant Pot, and the results are perfect, fluffy, and delicious every time. This recipe is perfect for busy weeknights, or when you want a tasty and healthy side dish without spending too much time in the kitchen.

Prep Time

This recipe requires minimal prep time. All you need to do is measure out the ingredients, and you're ready to go! The total prep time for this Instant Pot brown rice recipe is about 5 minutes.

Cook Time

Cooking time for this Instant Pot brown rice recipe is about 25 minutes. This includes the time it takes to bring the Instant Pot to pressure, as well as the actual cooking time.

Ingredients

To make this Instant Pot brown rice recipe, you will need the following ingredients:

  • 1 cup of brown rice
  • 1 ½ cups of water
  • 1 tablespoon of olive oil
  • Salt and pepper, to taste

Instructions

To make this Instant Pot brown rice recipe, simply follow these steps:

  1. Add the brown rice, water, olive oil, salt, and pepper to the Instant Pot.
  2. Secure the lid and close the pressure release valve.
  3. Select the “rice” setting or manual setting and cook for 22 minutes.
  4. Once the cooking cycle is complete, let the pressure release naturally for 10 minutes, then carefully open the lid.
  5. Fluff the rice with a fork and serve.

Equipment

To make this Instant Pot brown rice recipe, you will need the following equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Fork

Notes

It is important to measure the ingredients accurately for this recipe. Too much water will result in mushy rice, and too little water will result in dry rice. Be sure to add the correct amount of water for best results.

Nutrition: Per Serving

This Instant Pot brown rice recipe makes 4 servings. Each serving contains approximately 150 calories, 4 grams of fat, 25 grams of carbohydrates, 3 grams of fiber, and 3 grams of protein.

Recipe Tips

To make this Instant Pot brown rice recipe even more flavorful, try adding some herbs or spices to the cooking liquid. You can also top the cooked rice with some fresh herbs or diced vegetables for a colorful and delicious side dish.

This recipe can also be used to cook long-grain white rice. Simply follow the same instructions and cook for 18 minutes, instead of 22 minutes.

If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. Reheat the leftovers in the microwave or on the stovetop with a bit of water or oil.


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