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Instant Pot Recipe For Cabbage

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Instant Pot Cabbage A Mom's Impression Recipes, Crafts, Entertainment and Family Travel
Instant Pot Cabbage A Mom's Impression Recipes, Crafts, Entertainment and Family Travel from amomsimpression.com

Description

This Instant Pot recipe for cabbage is a great way to get the delicious taste of cabbage without having to spend too much time in the kitchen. This recipe is perfect for busy days when you need something quick and easy. It takes just minutes to prepare and cook and you can enjoy a delicious side dish in no time. The key is to use the right type of cabbage, as certain types can become mushy and unappetizing if cooked too long. The result is a savory and flavorful dish that will leave you wanting more.

Prep Time

This Instant Pot recipe for cabbage requires minimal prep time. All you need to do is wash and chop the cabbage, which should take only a few minutes. After that, you can move on to the other ingredients and have a delicious side dish ready in no time.

Cook Time

Cook time for this Instant Pot recipe for cabbage is very short. Once the cabbage is prepped, all the ingredients can be added to the pot and the dish can be cooked on high pressure for just two minutes. After two minutes, the pressure will release naturally and you can open the lid to enjoy your delicious cabbage dish.

Ingredients

This Instant Pot recipe for cabbage only requires a few ingredients. Here’s what you will need:

  • 1 head of cabbage, washed and chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 2 cups of vegetable broth
  • Salt and pepper to taste

Instructions

Cooking this Instant Pot recipe for cabbage is very easy. Here’s what you need to do:

  1. Wash and chop the cabbage into small pieces.
  2. Add the olive oil to the Instant Pot and select the sauté setting.
  3. Once the oil is hot, add the garlic and onion powder, stirring constantly.
  4. Add the cabbage and vegetable broth and stir to combine.
  5. Secure the lid and set the pressure release valve to “sealing.”
  6. Select the “High Pressure” setting and set the cook time for two minutes.
  7. Once the cook time is complete, the pressure will release naturally and the lid can be opened.
  8. Season the cabbage with salt and pepper to taste.
  9. Serve and enjoy!

Equipment

This Instant Pot recipe for cabbage requires very little equipment. All you need is an Instant Pot and a few kitchen utensils to get started. You will also need a cutting board, knife, and measuring cups and spoons.

Notes

This Instant Pot recipe for cabbage yields approximately four servings. The cooking time may need to be adjusted depending on the size of the cabbage pieces. If the cabbage is cut into too large of pieces, it will take longer to cook.

Nutrition: Per Serving

This Instant Pot recipe for cabbage is a healthy and nutritious side dish. Each serving contains approximately:

  • Calories: 80
  • Total fat: 3g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Carbohydrates: 11g
  • Fiber: 5g
  • Protein: 3g

Recipe Tips

This Instant Pot recipe for cabbage is incredibly versatile. You can add other vegetables such as carrots and celery to the dish, as well as other seasonings such as thyme or rosemary. You can also add cooked beans or even cooked sausage to make the dish heartier. If you want to make the dish vegan, simply omit the olive oil and use vegetable broth instead. This dish can also be served with a dollop of sour cream or plain Greek yogurt for an extra creamy texture.


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