Instant Pot Recipe For Cream Of Asparagus Soup
Description
This Instant Pot recipe for Cream of Asparagus Soup is a deliciously creamy and comforting soup that's made with just a few simple ingredients. It's a great way to get your daily dose of vegetables and its rich flavor is guaranteed to be a hit with the whole family. The soup is made with fresh asparagus, onions, garlic, and cream and cooked in a pressure cooker for a quick and easy meal. Not only is this creamy soup incredibly easy to make, but it's also healthy and delicious, making it the perfect meal to enjoy on a chilly winter night.
Prep Time
The prep time for this delicious Cream of Asparagus Soup is only 10 minutes. This includes time to chop the vegetables and gather the ingredients. Once all the ingredients are prepped, the soup is ready to be cooked in the Instant Pot.
Cook Time
This Cream of Asparagus Soup is ready to eat in just 15 minutes. The Instant Pot does all the work for you, so all you have to do is set it and forget it. The soup can be cooked in either the normal pressure cooker setting or the slow cooker setting, depending on how quickly you need the soup.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
- 4 cups vegetable broth or chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
Instructions
- Add the olive oil to the Instant Pot and set to sauté. Once the oil is hot, add the garlic and onion and cook until the onion is softened, about 2 minutes.
- Add the asparagus and sauté for another 2 minutes.
- Pour in the vegetable broth and stir to combine. Close the lid, set the valve to sealing, and set to pressure cook for 5 minutes.
- Once the cooking time is up, carefully release the pressure and open the lid. Using an immersion blender, blend the soup until it is smooth and creamy.
- Stir in the heavy cream and season with salt and pepper, to taste. Serve hot.
Equipment
To make this Cream of Asparagus Soup, you will need an Instant Pot and an immersion blender. The Instant Pot is a great kitchen tool as it allows you to make delicious meals in a fraction of the time it would take to cook them in the oven or on the stove. An immersion blender is also handy for making soups, as it allows you to blend the soup directly in the pot without transferring it to a blender.
Notes
This Cream of Asparagus Soup can be made with either vegetable broth or chicken broth. If using chicken broth, you will need to adjust the cooking time to 8 minutes. You can also adjust the consistency of the soup depending on your preferences. For a thicker soup, add an additional ½ cup of cream. For a thinner soup, add an additional ½ cup of broth.
Nutrition: Per Serving
Calories: 187, Fat: 9g, Carbohydrates: 17g, Protein: 8g, Sodium: 738mg, Fiber: 5g
Recipe Tips
This Cream of Asparagus Soup is a great way to get your daily dose of vegetables. To make the soup even more nutritious, try adding a cup of diced potatoes or carrots to the soup. This will add some extra texture and flavor to the soup. You can also use frozen asparagus in place of fresh asparagus if you don't have any on hand. Just make sure to thaw the asparagus before adding it to the Instant Pot.
This Cream of Asparagus Soup is a delicious and comforting meal that is sure to be a hit with the whole family. With just a few simple ingredients and a quick cook time, this soup is a great option for busy weeknights. Enjoy with a slice of crusty bread or a side salad for a complete meal.
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