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Instant Pot Recipe For Pork Baby Back Ribs

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Instant Pot Ribs Best Ever BBQ Baby Back Pork Ribs Recipe Melanie Cooks
Instant Pot Ribs Best Ever BBQ Baby Back Pork Ribs Recipe Melanie Cooks from www.melaniecooks.com

Description

Nothing is more delicious and comforting than a plate of succulent, tender and juicy ribs. But preparing ribs can be quite time consuming, as they often require hours of slow-cooking. However, thanks to the Instant Pot, you can now enjoy perfectly cooked ribs in a fraction of the time. This Instant Pot recipe for pork baby back ribs is a great way to enjoy a classic dish without spending hours in the kitchen. The recipe calls for simple ingredients and is incredibly easy to make. The result is incredibly tender and flavorful ribs that your whole family will love!

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

  • 3 pounds pork baby back ribs, cut into individual ribs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 2 tablespoons brown sugar
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 cup barbecue sauce

Instructions

  • In a small bowl, mix together the garlic powder, smoked paprika, onion powder, dried oregano, brown sugar, sea salt and black pepper.
  • Rub the mixture onto the ribs and let them sit at room temperature for 15 minutes.
  • Add 1 cup of water to the Instant Pot, then place the rack in the bottom of the pot.
  • Add the ribs to the pot and set the timer for 25 minutes.
  • Once the timer is done, let the pressure release naturally for 10 minutes.
  • Carefully remove the ribs from the pot and place them on a baking sheet.
  • Brush the ribs with the barbecue sauce and place them under the broiler for 5 minutes, or until the sauce is caramelized.
  • Serve the ribs with your favorite sides.

Equipment

  • Instant Pot
  • Small bowl
  • Baking sheet

Notes

For extra flavor, you can add a tablespoon of Worcestershire sauce to the rub. You can also add a tablespoon of liquid smoke to the barbecue sauce for a smoky flavor.

Nutrition: Per Serving

  • Calories: 498
  • Fat: 28.9 g
  • Carbohydrates: 13.2 g
  • Protein: 48.6 g

Recipe Tips

For even more flavor, you can add a few cloves of minced garlic to the rub. You can also add a tablespoon of your favorite hot sauce to the barbecue sauce. To make sure the ribs are cooked evenly, make sure to spread them out in the pot as much as possible. For extra tender ribs, you can let the pressure release naturally for up to 15 minutes. If you don’t have an Instant Pot, you can also make this recipe in a slow cooker. Just cook the ribs on low for 6-8 hours or on high for 4-5 hours.


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