Instant Pot Recipe For Pork Tenderloin And Potatoes
Description
This Instant Pot Pork Tenderloin and Potatoes recipe is a one-pot meal that is sure to be a hit in your household. This recipe is packed full of flavor, with a combination of herbs and spices that will tantalize your taste buds. The pork tenderloin is cooked to perfection and the potatoes are buttery and delicious. This is a great meal for busy weeknights, or for entertaining. All you need is a few ingredients and an Instant Pot to make this delicious meal!
Prep Time
This recipe takes about 15 minutes to prepare. You will need to get your ingredients prepped and ready to go. This includes slicing the potatoes, prepping the pork tenderloin, and measuring out the herbs and spices. Once everything is ready, you are ready to start cooking!
Cook Time
This recipe takes about 30 minutes to cook in the Instant Pot. The pork tenderloin is cooked to perfection and the potatoes are cooked just right. This is a great meal for busy weeknights, as it is quick and easy to make.
Ingredients
- 1 lb pork tenderloin
- 4-5 potatoes, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
1. Start by slicing the potatoes and prepping the pork tenderloin. Rub the pork tenderloin with the herbs and spices and set aside.
2. Turn the Instant Pot to the sauté setting. Add the olive oil and allow it to heat up. Once the oil is hot, add the pork tenderloin and brown on both sides, about 3-4 minutes per side.
3. Once the pork is browned, add the potatoes and chicken broth. Turn the Instant Pot to the manual setting and set the timer for 15 minutes.
4. Once the timer goes off, allow the pressure to release naturally for 10 minutes. After 10 minutes, you can release any remaining pressure.
5. Serve the pork tenderloin and potatoes with your favorite sides! Enjoy!
Equipment
For this recipe, you will need an Instant Pot. You will also need a cutting board, knife, measuring spoons, and mixing bowl.
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. You can also add other vegetables to the dish, such as carrots or onions. This dish is also great served over rice or mashed potatoes.
Nutrition: Per Serving
- Calories: 420
- Fat: 11g
- Carbohydrates: 33g
- Protein: 43g
- Fiber: 3g
- Sugar: 3g
Recipe Tips
This recipe is a great way to use up leftover pork tenderloin. If you have leftover cooked pork tenderloin, you can simply add it to the Instant Pot and cook for about 10 minutes. You can also use other herbs and spices to customize the flavors of this dish. Feel free to experiment with different combinations to find the one that you like best!
This Instant Pot Pork Tenderloin and Potatoes recipe is a great way to get a delicious meal on the table in a flash. It is packed full of flavor, and is sure to be a hit with your family. With just a few ingredients and an Instant Pot, you can have a delicious meal in no time!
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