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Instant Pot Recipe For Spaghetti Bolognese

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Instant Pot Spaghetti Bolognese Sweet Caramel Sunday
Instant Pot Spaghetti Bolognese Sweet Caramel Sunday from sweetcaramelsunday.com

Description

Spaghetti Bolognese is a classic Italian dish made with a tomato sauce and beef. It is often served with spaghetti, but it can also be enjoyed with other types of pasta. The dish is usually made with ground beef, onions, garlic, tomatoes, herbs, and spices. This Instant Pot version of the classic dish is sure to please, and it is ready in just 30 minutes. It is a great dish for busy weeknights, and can easily be adapted to suit different tastes.

Prep Time

This Instant Pot Spaghetti Bolognese recipe takes about 10 minutes to prepare. You will need to chop the onion and garlic and measure out the spices. Additionally, you will need to brown the beef in the pot before adding the other ingredients.

Cook Time

This Instant Pot Spaghetti Bolognese takes about 20 minutes to cook. Once all of the ingredients are added to the pot, it will take about 10 minutes for the pressure to build up and 10 minutes to cook the dish.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 28-ounce can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth

Instructions

  • Turn the Instant Pot to the sauté setting. Add the olive oil, beef, onion, and garlic. Cook until the beef is browned.
  • Add the crushed tomatoes, oregano, basil, salt, pepper, and beef broth to the pot. Stir to combine.
  • Close and lock the lid of the Instant Pot. Turn the vent to the “sealing” position. Press the “manual” button and set the time to 10 minutes. The Instant Pot will take about 10 minutes to come up to pressure.
  • When the time is up, turn off the Instant Pot and carefully turn the vent to the “venting” position to release the pressure. When the pressure has been released, carefully remove the lid.
  • Serve the Bolognese sauce over cooked spaghetti or your favorite pasta.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Spoon

Notes

This recipe can easily be adapted to suit different tastes. For a spicier version, add some red pepper flakes to the dish. For a vegetarian version, substitute the beef with an equal amount of cooked lentils or cooked beans. If you prefer a thicker sauce, stir in a tablespoon of tomato paste at the end.

Nutrition: Per Serving

Calories: 230, Fat: 8g, Carbohydrates: 20g, Protein: 17g, Sodium: 590mg

Recipe Tips

  • For a richer flavor, add a tablespoon of tomato paste when adding the other ingredients.
  • To make the dish even faster, use pre-chopped onion and garlic.
  • For a creamier sauce, stir in a tablespoon of heavy cream when the Bolognese is done cooking.
  • This recipe can be made ahead of time and reheated. Store leftovers in an airtight container in the refrigerator for up to 5 days.


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