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Instant Pot Recipe For Yogurt


Instant Pot Greek Yogurt Olga's Flavor Factory
Instant Pot Greek Yogurt Olga's Flavor Factory from www.olgasflavorfactory.com

Description

Do you want to make your own yogurt at home? If your answer is yes, then you should definitely try this Instant Pot Yogurt Recipe. It’s a delicious and easy way to make your own yogurt in the comfort of your own kitchen. This recipe is so simple that you can do it in just a few minutes. Not only is it incredibly easy to make but it’s also incredibly tasty. You’ll be able to enjoy this homemade yogurt in just a few minutes and you can use the leftovers in smoothies, breakfast bowls or other recipes.

Prep Time

This recipe requires minimal prep time. It only takes about 5 minutes to get everything ready for the Instant Pot. You will need to measure out the ingredients for the yogurt and heat the milk before adding it to the pot. After that, you’re ready to go!

Cook Time

This recipe only takes around 8-10 minutes to cook. The Instant Pot will do all the work for you and make sure that your yogurt comes out perfectly every time. It will be thick, creamy and delicious.

Ingredients

To make this Instant Pot Yogurt recipe you will need the following ingredients:

  • 2 quarts of whole milk
  • 1/4 cup of plain yogurt with active cultures
  • 1/3 cup of sugar
  • 1/4 teaspoon of salt

Instructions

Here’s how to make your Instant Pot Yogurt:

  1. Start by heating the milk to 180°F in the Instant Pot. This can be done by pressing the “Sauté” button and adjusting the temperature until it reaches 180°F.
  2. Once the milk is heated, turn off the Instant Pot. Add in the yogurt, sugar and salt and mix everything together.
  3. Put the lid on the Instant Pot and seal it. Make sure the valve is set to “sealing”.
  4. Press the “yogurt” button on the Instant Pot and let it work its magic.
  5. The Instant Pot will do all the work and you can let it sit for 8-10 minutes. When the timer is done, you can open the lid and your yogurt is ready to eat!

Equipment

To make this recipe you will need an Instant Pot. You will also need measuring utensils, a spoon to mix the ingredients and a container to store the yogurt in.

Notes

This recipe can be made with any type of milk. You can use almond milk, coconut milk or even oat milk. The yogurt will still turn out delicious. You can also use Greek yogurt instead of plain yogurt if you prefer.

Nutrition: Per Serving

This recipe makes around 8 servings of yogurt. Each serving contains:

  • Calories: 131
  • Fat: 5.2g
  • Carbohydrates: 11.7g
  • Protein: 8.7g

Recipe Tips

Here are some tips to make the perfect Instant Pot Yogurt:

  • Make sure to heat the milk to 180°F before adding the yogurt and other ingredients. This will help to activate the cultures and make sure your yogurt turns out thick and creamy.
  • If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Just make sure to heat the milk to 180°F before adding the yogurt and other ingredients.
  • To make a thicker yogurt, you can strain the yogurt through a cheesecloth or a strainer. This will remove some of the liquid and help to make the yogurt thicker.
  • You can also add in some flavorings to your yogurt such as vanilla extract, honey, cinnamon or fresh fruit.

This Instant Pot Yogurt recipe is so simple and delicious that you’ll be making it again and again. Not only is it incredibly easy to make but it’s also incredibly tasty. Enjoy!


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