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Instant Pot Recipe Potatoes And Carrots

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Instant Pot Potatoes and Carrots Ninja Foodi Potatoes and Carrots
Instant Pot Potatoes and Carrots Ninja Foodi Potatoes and Carrots from temeculablogs.com

There are few things in life more comforting than a warm, creamy bowl of potatoes and carrots. This Instant Pot recipe is the perfect way to get your fix of comfort food in a hurry. It takes advantage of the Instant Pot’s ability to cook food quickly and evenly, resulting in a flavorful, creamy dish that’s ready in no time. This recipe is sure to become a family favorite.

Description

This Instant Pot recipe for potatoes and carrots is a simple yet delicious dish. It combines potatoes, carrots, and onions with a creamy sauce for a flavorful and comforting meal. The Instant Pot makes quick work of the potatoes and carrots, resulting in a creamy, flavorful dish that’s ready in no time.

Prep Time

This recipe takes just 5 minutes of prep time. All you need to do is chop the potatoes and carrots and dice the onion. Once everything is chopped and ready to go, you’re ready to get cooking.

Cook Time

The Instant Pot does all the work for you in this recipe. The entire dish takes just 8 minutes of cook time in the Instant Pot. This includes the time it takes to come up to pressure and then release the pressure.

Ingredients

  • 4 medium potatoes, peeled and diced
  • 4 carrots, peeled and diced
  • 1 small onion, diced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper, to taste

Instructions

  1. Add the potatoes, carrots, and onion to the Instant Pot.
  2. Pour in the chicken broth. Place the lid on the Instant Pot and set the valve to “Sealing”.
  3. Cook on high pressure for 8 minutes.
  4. When the cook time is complete, quick release the pressure.
  5. Open the lid and add the cream, butter, salt, and pepper.
  6. Stir to combine. Serve warm.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Spoon or spatula

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. You can also use different types of potatoes, such as russet potatoes, Yukon gold potatoes, or red potatoes. Whatever type of potatoes you use, they should be diced into small cubes before cooking.

Nutrition: Per Serving

  • Calories: 283
  • Fat: 17 g
  • Carbohydrates: 28 g
  • Protein: 6 g
  • Fiber: 4 g
  • Sugar: 7 g

Recipe Tips

This Instant Pot recipe is a great way to get dinner on the table in a hurry. You can also make it ahead of time and reheat it when you’re ready to eat. If you’d like to add a bit more flavor to the dish, try adding a few tablespoons of grated Parmesan cheese or a splash of white wine. You can also add other vegetables such as celery, bell peppers, or peas.

This Instant Pot potatoes and carrots dish is a delicious and comforting meal that’s sure to become a family favorite. The Instant Pot makes it easy to get dinner on the table in no time, and the creamy sauce makes the dish extra flavorful. Try this recipe the next time you’re looking for a quick and flavorful dinner.


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