Instant Pot Recipes Broccoli Cheese Soup
Description:
This Instant Pot recipes broccoli cheese soup is a creamy and delicious comfort food that can be enjoyed all year round. It is made with an easy combination of ingredients such as broccoli, cheese, onion, garlic, and broth, and cooked in an Instant Pot for a quick and easy dish. The soup is full of flavor with a hint of garlic, and each bite is creamy and cheesy. It is a perfect dish for a weeknight dinner or lunch, and can be served with a side of garlic bread or crackers.
Prep Time:
This Instant Pot recipes broccoli cheese soup takes about 10 minutes of prep time for chopping vegetables and prepping ingredients. The total time for the dish is about 30 minutes, including the time it takes for the Instant Pot to come to pressure.
Cook Time:
The cook time for this Instant Pot recipes broccoli cheese soup is 20 minutes. This includes the time it takes for the Instant Pot to come to pressure and the cook time.
Ingredients:
This Instant Pot recipes broccoli cheese soup requires the following ingredients: 2 tablespoons of butter, 1 medium onion, 3 cloves of garlic, 2 cups of chopped broccoli, 1 cup of shredded cheese, 4 cups of vegetable broth, salt and pepper to taste.
Instructions:
The first step for this Instant Pot recipes broccoli cheese soup is to set the Instant Pot to “Saute” mode. Once the pot is hot, add the butter and onion and cook for about 4 minutes, stirring occasionally. Add the garlic and cook for another minute. Add the broccoli and cook for another 3 minutes. Then, add the broth, salt, and pepper and stir. Secure the lid and set the pressure valve to “Sealing”. Select the “Manual” setting and set the timer for 5 minutes. Once the timer is up, do a quick release of the pressure.
Equipment:
This Instant Pot recipes broccoli cheese soup requires an Instant Pot. You will also need a cutting board and knife for chopping vegetables, measuring cups for measuring ingredients, and a wooden spoon for stirring.
Notes:
This Instant Pot recipes broccoli cheese soup is a great way to use up leftover vegetables in the refrigerator. You can substitute the vegetables for whatever you have on hand. For a creamier soup, you can add 1 cup of cream or half-and-half to the pot when adding the broth. You can also add cooked chicken or bacon for a heartier soup.
Nutrition: Per Serving
This Instant Pot recipes broccoli cheese soup has approximately 150 calories per serving. This includes 5 grams of fat, 20 grams of carbohydrates, and 10 grams of protein.
Recipe Tips:
To make this Instant Pot recipes broccoli cheese soup even more flavorful, try adding a pinch of red pepper flakes to the pot. You can also add a pinch of nutmeg for a hint of sweetness. For a creamier soup, try adding 1 cup of cream or half-and-half when adding the broth. Finally, for a heartier soup, try adding cooked chicken or bacon to the pot.
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