Instant Pot Recipes Chicken Breast Bone In
Description
Are you looking for a delicious and easy way to cook chicken breast bone in? Look no further than the Instant Pot! This versatile kitchen appliance can help you create a flavorful, juicy meal in no time. With an Instant Pot, you can create a variety of recipes with chicken breast bone in. This type of chicken is perfect for pressure cooking as it stays juicy and tender while cooking. The Instant Pot makes it easy to make a quick, delicious meal in minutes. Whether you're a beginner or an experienced cook, you'll find that Instant Pot recipes chicken breast bone in are a great way to enjoy a flavorful and healthy meal.
Prep Time
Preparing for this recipe requires about 15 minutes. This includes getting out the ingredients, prepping the chicken, and setting up the Instant Pot. You'll also want to make sure you have all the equipment you need, such as a steamer basket and trivet. Having everything prepared before you start cooking ensures that your meal will come together quickly.
Cook Time
Cooking chicken breast bone in on the Instant Pot takes about 15 minutes. This includes the time it takes for the Instant Pot to come to pressure, as well as the time it takes for the chicken to cook. After the cooking time is complete, you'll want to let the chicken rest for at least five minutes before serving.
Ingredients
This recipe requires just a few simple ingredients: two bone-in chicken breasts, butter, salt and pepper, garlic powder, and paprika. You can use any combination of seasonings that you prefer, but these are the basics. You'll also need one cup of chicken broth for this recipe.
Instructions
To begin, season the chicken breasts with salt, pepper, garlic powder, and paprika. Then, heat up the Instant Pot and add the butter. Once the butter is melted, add the chicken breasts to the pot. Pour in the chicken broth, seal the lid, and set the Instant Pot to manual pressure cooking mode. Cook the chicken for 15 minutes, then allow the pot to naturally release the pressure. Once the pressure has been released, open the lid and carefully remove the chicken breasts. Let the chicken rest for five minutes before serving.
Equipment
In order to make this recipe, you'll need an Instant Pot. You'll also need a steamer basket and trivet for the pot. A pair of tongs or a spoon will be helpful for removing the chicken breasts from the pot. Lastly, you'll need measuring spoons and cups for measuring the ingredients.
Notes
If you want to add additional flavor to the chicken, you can add some fresh herbs to the pot before cooking. You can also add some diced veggies such as carrots, celery, or onion to the bottom of the pot. If you want to use dry herbs, add them to the pot after the chicken has finished cooking. Be sure to adjust the cooking time if you add extra ingredients.
Nutrition: Per Serving
One serving of this recipe contains about 300 calories, 24 grams of protein, and 12 grams of fat. This meal is also a good source of vitamins and minerals including iron, calcium, and vitamin A.
Recipe Tips
To ensure that your chicken breasts remain juicy and tender, be sure to avoid overcooking them. If you overcook the chicken, it will become dry and tough. You can also add extra flavor to the chicken by marinating it before cooking. For best results, let the chicken marinate in the refrigerator for at least 30 minutes before cooking. Finally, be sure to let the chicken rest for at least five minutes after cooking before serving.
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