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Instant Pot Recipes Chicken Breast Marsala

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Easy Instant Pot Chicken Marsala Recipe Instant pot dinner recipes, Instant pot recipes
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Description

Instant Pot Recipes Chicken Breast Marsala is a classic Italian dish made with chicken breast cutlets, mushrooms, and Marsala wine. The chicken is lightly dusted with flour and pan-fried until golden brown. It’s finished with a tasty Marsala sauce, made with mushrooms and Marsala wine. This dish is one of the most popular Italian dishes, and it’s easy to make in the Instant Pot. Serve it over a bed of egg noodles or creamy mashed potatoes for a delicious meal.

Prep Time

This Instant Pot Recipes Chicken Breast Marsala takes about 15 minutes to prepare. You’ll need to slice the mushrooms, mince the garlic, and measure out the ingredients. You’ll also need to flour the chicken and get the Instant Pot ready to go.

Cook Time

Once everything is prepped, the Instant Pot Recipes Chicken Breast Marsala only takes about 10 minutes to cook. The chicken cooks quickly in the Instant Pot, and the mushrooms and Marsala sauce are added to the pot just before serving.

Ingredients

  • 2 boneless, skinless chicken breasts, cut into cutlets
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/2 cup sliced mushrooms
  • 1 garlic clove, minced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • Salt and pepper, to taste

Instructions

1. Prepare the chicken: Place the chicken cutlets in a shallow dish and season with salt and pepper. Sprinkle with the flour and toss to coat. Heat the olive oil in the Instant Pot on the “Saute” setting. Add the chicken and cook for 3-4 minutes, until golden brown. Remove from the pot and set aside.

2. Saute the mushrooms: Add the mushrooms to the Instant Pot and cook for 3-4 minutes, until golden brown. Add the garlic and saute for 1 minute. Pour in the Marsala wine and chicken broth and stir to combine.

3. Pressure cook the chicken: Return the chicken to the pot and lock the lid. Set the Instant Pot to “Manual” for 5 minutes. When the timer beeps, quick-release the pressure and open the lid.

4. Finish the sauce: Add the butter and stir until melted. Taste and adjust seasoning with salt and pepper, if needed.

5. Serve the Instant Pot Recipes Chicken Breast Marsala: Serve the chicken with the sauce spooned over the top. Enjoy!

Equipment

  • Instant Pot
  • Measuring cups/spoons
  • Knife
  • Cutting board
  • Shallow dish
  • Spatula

Notes

This Instant Pot Recipes Chicken Breast Marsala is best served immediately after cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition: Per Serving

  • Calories: 345
  • Fat: 12g
  • Carbohydrates: 12g
  • Protein: 28g

Recipe Tips

  • For a richer sauce, add a few tablespoons of heavy cream to the pot just before serving.
  • If you don’t have Marsala wine, you can substitute with dry sherry.
  • If you don’t have chicken broth, you can substitute with vegetable broth.
  • For a gluten-free version, use a gluten-free flour blend in place of the all-purpose flour.
  • This dish can also be made in the oven. Preheat the oven to 350ºF and bake the chicken for 20-25 minutes, or until cooked through.

Instant Pot Recipes Chicken Breast Marsala is an easy and delicious dish that will please the whole family. The chicken cooks quickly in the Instant Pot and the sauce is rich and flavorful. Serve it over egg noodles or mashed potatoes for a complete meal. Enjoy!


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