Instant Pot Recipes Chicken Wild Rice Soup
If you’re looking for a delicious, healthy and easy dinner option, then you’ve got to try Instant Pot Recipes Chicken Wild Rice Soup! This dish is packed with flavor and is a great way to use up any leftover chicken you may have. Plus, it’s incredibly simple to make and can be ready in no time. The base of this soup is a flavorful broth that’s infused with herbs and seasonings, and then it’s packed with lots of tasty veggies and wild rice. The result is a hearty, comforting soup that’s sure to have everyone asking for seconds.
Description
Instant Pot Recipes Chicken Wild Rice Soup is a hearty and comforting dish that’s packed with flavor. It’s made with chicken, wild rice, vegetables, herbs and seasonings and it’s cooked in an Instant Pot for a quick and easy dinner. This dish is perfect for busy weeknights, and it’s sure to please everyone in your family.
Prep Time
Prep time for this dish is only 10 minutes. You’ll just need to gather your ingredients and measure them out. Then you’ll need to chop the vegetables, shred the chicken and mix the seasonings. This is a very quick and easy recipe that you can get on the table in no time.
Cook Time
Cook time for this Instant Pot Recipes Chicken Wild Rice Soup is only 15 minutes. This is because the Instant Pot does all of the work for you. All you need to do is set the timer and let the Instant Pot do its thing. After 15 minutes, your soup will be ready to enjoy!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups shredded cooked chicken
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1/2 cup wild rice, uncooked
- 1/4 cup heavy cream (optional)
- 2 tablespoons chopped fresh parsley
Instructions
1. Press the "Sauté" button on the Instant Pot and add the olive oil. Once the oil is hot, add the onion, garlic, carrots, and celery and sauté for 5 minutes, stirring occasionally.
2. Add the shredded chicken, thyme, oregano, smoked paprika, salt, and pepper and stir to combine.
3. Pour in the chicken broth and wild rice. Stir to combine and then press the "Cancel" button.
4. Secure the lid and set the valve to "Sealing". Press the "Manual" button and set the cooking time to 15 minutes.
5. Once the cooking time is complete, let the pressure release naturally for 10 minutes and then manually release the remaining pressure.
6. Open the lid and stir in the cream, if using. Taste and adjust seasonings as desired.
7. Serve the soup topped with chopped parsley. Enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Notes
This recipe can easily be doubled to make a larger batch of soup. You can also use any type of cooked chicken you have on hand, such as rotisserie chicken or leftovers from another meal.
Nutrition: Per Serving
- Calories: 250 kcal
- Protein: 18g
- Carbs: 18g
- Fat: 11g
- Fiber: 3g
Recipe Tips
To make this recipe even easier, you can use pre-shredded rotisserie chicken. You can also use pre-chopped vegetables if you’d like as well. To make this a vegetarian dish, simply omit the chicken and use vegetable broth instead. You can also swap out the wild rice for brown rice for a heartier soup.
This Instant Pot Recipes Chicken Wild Rice Soup is sure to become a favorite. It’s a great way to use up leftover chicken, and it’s so easy to make in the Instant Pot. Plus, it’s healthy and packed with flavor. Enjoy!
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