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Instant Pot Recipes Creamy Chicken And Rice

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Creamy, Dreamy Instant Pot Chicken and Rice 40 Aprons
Creamy, Dreamy Instant Pot Chicken and Rice 40 Aprons from 40aprons.com

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    Description

    This Instant Pot Recipes Creamy Chicken and Rice is a one-pot meal that is sure to become a family favorite. It is made with boneless, skinless chicken breasts, white rice, vegetable broth, and a creamy sauce. This flavorful dish is easy to make and is ready in just 30 minutes. It is a hearty, comfort food meal that is perfect for a busy weeknight. Serve with a green salad for a complete meal.

    Prep Time

    10 minutes

    Cook Time

    20 minutes

    Ingredients

    • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
    • 1 cup white rice
    • 2 cups vegetable broth
    • 1 cup heavy cream
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 2 tablespoons butter
    • 1/4 cup freshly grated Parmesan cheese

    Instructions

    1. Set the Instant Pot to the sauté setting. Add the butter and allow it to melt. Add the cubed chicken and cook for 5 minutes, stirring occasionally. Add the garlic powder, onion powder, salt, and pepper. Stir to combine.

    2. Add the rice and vegetable broth. Stir to combine. Secure the lid and set the Instant Pot to high pressure for 10 minutes. When the timer is done, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.

    3. Once the pressure has released, remove the lid and add the heavy cream. Stir to combine. Sprinkle with freshly grated Parmesan cheese. Serve with a green salad, if desired.

    Equipment

    Instant Pot

    Notes

    You can substitute chicken thighs for the chicken breasts, if desired. You can also use long-grain brown rice, if desired.

    Nutrition: Per Serving

    Calories: 531 | Fat: 24g | Carbs: 51g | Protein: 25g

    Recipe Tips

    To make this recipe even easier, you can use pre-cooked chicken. Simply add the chicken to the Instant Pot along with the heavy cream and Parmesan cheese. You can also use pre-cooked rice to make this recipe even quicker.

    If you are using frozen chicken, add an additional 5 minutes to the cooking time. Be sure to allow the pressure to release naturally for 10 minutes before quick releasing any remaining pressure.

    This dish is great served with steamed broccoli or a green salad. For a bit of extra flavor, add a few tablespoons of freshly chopped herbs, such as parsley, oregano, or thyme.


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