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Instant Pot Recipes Fettuccine Alfredo

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Instant Pot Best Fettuccine Alfredo Pressure Luck Cooking
Instant Pot Best Fettuccine Alfredo Pressure Luck Cooking from pressureluckcooking.com

Description

Instant Pot recipes Fettuccine Alfredo is a delicious and easy dish that you can make in just a few minutes. This creamy and cheesy pasta dish will be a hit with everyone in the family. It is made with a creamy sauce that is full of flavor. The fettuccine noodles are cooked to perfection and blended with the creamy sauce and Parmesan cheese. This dish is sure to be a favorite and a crowd pleaser.

Prep Time

It takes about 10 minutes to prepare this dish. You will need to have all of your ingredients ready and prepped before you begin.

Cook Time

It takes about 10 minutes to cook this dish in an Instant Pot. You can adjust the cooking time as needed depending on how you like your pasta cooked.

Ingredients

  • 1 pound of Fettuccine pasta
  • 1 cup of heavy cream
  • 4 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • 1/2 cup of Parmesan cheese, freshly grated
  • Salt and pepper to taste

Instructions

1. Begin by setting the Instant Pot to the sauté setting and adding the butter, garlic, and Italian seasoning. Sauté for a few minutes until the butter is melted and the garlic is fragrant.

2. Add the heavy cream and Parmesan cheese to the pot and stir to combine. Let the mixture come to a gentle simmer.

3. Add the Fettuccine pasta and stir to coat in the sauce. Add a pinch of salt and pepper to taste.

4. Place the lid on the Instant Pot and set the pressure valve to sealing. Set the timer to 10 minutes and let the pasta cook.

5. When the timer is done, carefully turn the pressure valve to quick release the steam. When the steam has finished releasing, carefully remove the lid and stir the pasta to combine.

6. Serve the Fettuccine Alfredo with extra Parmesan cheese and fresh parsley or basil for added flavor.

Equipment

  • Instant Pot
  • Measuring cup
  • Large pot
  • Wooden spoon

Notes

This dish can be served with a variety of vegetables or proteins to create a complete meal. If you would like a vegetarian dish, leave out the Parmesan cheese and substitute a vegan cheese. You can also add cooked chicken, shrimp, or salmon to the dish.

Nutrition: Per Serving

  • Calories: 602
  • Fat: 34g
  • Carbohydrates: 54g
  • Protein: 21g
  • Sodium: 587mg

Recipe Tips

If you would like a thicker sauce, mix together 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the sauce after the pasta is cooked. This will help thicken the sauce without adding any additional calories.

If you would like a creamier sauce, add 1/2 cup of cream cheese to the sauce after the pasta is cooked. This will add a delicious creamy texture to the dish.

For a spicier dish, add a pinch of red pepper flakes or a teaspoon of chili powder to the sauce before cooking. This will give the dish a nice kick of heat.


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