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Instant Pot Alfredo Pasta Recipes

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Instant Pot Garlic Chicken Alfredo Pasta 365 Days of Slow Cooking and Pressure Cooking
Instant Pot Garlic Chicken Alfredo Pasta 365 Days of Slow Cooking and Pressure Cooking from www.365daysofcrockpot.com

Description

This delicious Instant Pot Alfredo Pasta Recipes is a quick and easy meal that is perfect for busy weeknights. This creamy and cheesy pasta dish is made with a rich Alfredo sauce, fresh mushrooms, and your favorite type of pasta. The Instant Pot makes this dish even easier to make and it can be ready in less than 30 minutes. Serve it with a side of garlic bread and a salad for a complete meal.

Prep Time

This Instant Pot Alfredo Pasta Recipes takes about 10 minutes of prep time, including gathering the ingredients, chopping the mushrooms and stirring the sauce.

Cook Time

The cook time for this recipe is about 10 minutes in the Instant Pot. It will take about 5 minutes to come to pressure, and then the pasta will cook for 5 minutes on high pressure. After the pot finishes cooking, you will have to do a quick release of the pressure before adding the Parmesan cheese and stirring everything together.

Ingredients

  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups sliced mushrooms
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound dry pasta
  • 1/2 cup grated Parmesan cheese

Instructions

1.Set the Instant Pot to sauté and add the butter. When the butter is melted, add the garlic and sauté for 1 minute.

2.Add the flour and stir to combine. Cook for 1 minute, stirring constantly.

3.Slowly add the chicken broth, stirring constantly to combine. Add the cream, mushrooms, Italian seasoning, salt, and pepper. Stir to combine.

4.Add the pasta and stir to combine.

5.Secure the lid and set the Instant Pot to high pressure for 5 minutes.

6.When the timer beeps, turn the pot off and do a quick release of the pressure.

7.Stir in the Parmesan cheese. Taste and add additional salt and pepper, if desired.

8.Serve with additional Parmesan cheese and freshly chopped parsley, if desired. Enjoy!

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Wooden spoon

Notes

It is important to stir the sauce constantly when adding the chicken broth and cream to prevent it from burning.
If you want to add additional vegetables to the dish, you can add them to the pot with the mushrooms.
You can use any type of pasta you like in this recipe, just make sure to adjust the cooking time accordingly.

Nutrition: Per Serving

Calories: 545, Fat: 24g, Saturated Fat: 15g, Carbohydrates: 64g, Fiber: 4g, Protein: 13g, Cholesterol: 74mg, Sodium: 809mg, Potassium: 177mg

Recipe Tips

For a vegetarian version of this dish, swap out the chicken broth for vegetable broth and omit the Parmesan cheese.
If you like a thinner sauce, you can add additional broth or cream to the pot.
If you want to add more flavor to the dish, you can add other seasonings such as red pepper flakes or dried basil.
You can also add cooked chicken or shrimp to the dish if you like.

Conclusion

This Instant Pot Alfredo Pasta Recipes is a quick and easy dinner that the whole family will love. With just a few simple ingredients and a few minutes in the Instant Pot, you can have a creamy and delicious dinner on the table in no time. Serve it with a side of garlic bread and a salad for a complete meal. Enjoy!


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