Instant Pot Butter Chicken Recipe
Description
This Instant Pot Butter Chicken is a delicious and easy to make meal that is sure to please the whole family. It is made with chicken, onions, garlic, butter, and spices, all cooked together in a pressure cooker. The result is a creamy, flavorful dish that is sure to become a family favorite. You can serve it over rice, or with naan or other Indian breads. This meal comes together quickly and easily in the Instant Pot, so you can have it on the table in no time.
Prep Time
This Instant Pot Butter Chicken is ready in just 15 minutes of prep time. Make sure to have all the ingredients prepped and ready to go before you start cooking. This includes chopping the onions and garlic, measuring out the spices, and cutting the chicken into cubes.
Cook Time
The cook time for this Instant Pot Butter Chicken is only 10 minutes. Once you have all of the ingredients prepped and ready to go, you simply add them to the Instant Pot and set it to cook. The pressure cooker will do the rest of the work for you, cooking the chicken and vegetables to perfection in just 10 minutes.
Ingredients
For this Instant Pot Butter Chicken recipe, you will need the following ingredients: 2 lbs boneless, skinless chicken breasts, 1 onion, 2 cloves garlic, 1/2 cup butter, 1 teaspoon garam masala, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon turmeric, 1 teaspoon paprika, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup chicken broth, and 1/2 cup heavy cream.
Instructions
To make this Instant Pot Butter Chicken, start by cutting the chicken into cubes. Then, dice the onion and mince the garlic. Set aside.
Next, turn on the Instant Pot and select the "saute" setting. Once the pot is hot, add the butter and let it melt. Add the diced onion and minced garlic and sauté for 2-3 minutes, until the onion is softened and fragrant.
Then, add the garam masala, cumin, chili powder, turmeric, paprika, salt, and black pepper. Stir to combine and sauté for another minute.
Next, add the chicken cubes and stir to coat with the spices. Add the chicken broth and stir to combine. Cover the Instant Pot with the lid and cook on high pressure for 10 minutes.
Once the cook time is over, carefully do a quick release of the pressure. Remove the lid and stir in the heavy cream. Taste and adjust seasoning as needed. Serve over rice or with naan or other Indian breads. Enjoy!
Equipment
To make this Instant Pot Butter Chicken, you will need an Instant Pot or other pressure cooker. You will also need a cutting board, knife, measuring spoons, and stirring spoon.
Notes
This recipe can also be made in a slow cooker. Simply follow the same instructions, but cook on low heat for 6-8 hours. You can also use boneless, skinless chicken thighs instead of chicken breasts, if desired.
Nutrition: Per Serving
This Instant Pot Butter Chicken is packed with protein and vitamins. Each serving has about 320 calories, 16g of fat, 24g of protein, and 4g of fiber. It is also a good source of iron and calcium.
Recipe Tips
This Instant Pot Butter Chicken is a great meal for busy weeknights. It comes together quickly and easily, and the pressure cooker does most of the work for you. For extra flavor, try adding a pinch of cinnamon or a bay leaf to the pot. You can also swap out the butter for ghee or coconut oil, if desired.
This dish reheats well, so you can make it ahead of time and enjoy it all week long. You can also double the recipe and freeze the leftovers for later.
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