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Instant Pot Ham And Cabbage Recipe

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Cabbage & Noodles with Ham (Haluski)
Cabbage & Noodles with Ham (Haluski) from myincrediblerecipes.com

Description

This Instant Pot Ham and Cabbage recipe is a comforting and delicious one pot meal. It is a great way to use up leftover ham and with only 10 minutes of prep time, it’s a great midweek dinner option. The ham is cooked with cabbage and potatoes in a savory broth, then finished with a little butter and lemon juice for an extra bit of flavor. It’s easy to make and full of flavor. Serve it with a side of crusty bread for a complete meal.

Prep Time

This Instant Pot Ham and Cabbage recipe is extremely easy to make. You can have it ready to cook in 10 minutes. All you need to do is dice the ham, cut the cabbage, and peel and cut the potatoes. You can also pre-measure out the other ingredients to save time. Once everything is prepped, you’re ready to start cooking.

Cook Time

This Instant Pot Ham and Cabbage recipe is a great choice for those busy weeknights. Cook time is only 10 minutes. This is the time it takes the Instant Pot to come to pressure and then cook the ingredients. Once the cooking time is up, you can either do a quick release or a natural release. If you’re in a hurry, go for the quick release. Otherwise, the natural release will give you a more tender and flavorful dish.

Ingredients

This Instant Pot Ham and Cabbage recipe is full of flavor and so simple to make. You will need the following ingredients:

  • 2 cups diced ham
  • 1 head of cabbage, cut into wedges
  • 3 potatoes, peeled and cut into cubes
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Instructions

This Instant Pot Ham and Cabbage recipe is so easy to make. Here’s how to do it:

  1. Add the diced ham, cabbage, potatoes, and chicken broth to the Instant Pot.
  2. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  3. When the cooking time is up, quick release the pressure.
  4. Stir in the butter and lemon juice.
  5. Season with salt and pepper, to taste.
  6. Serve hot.

Equipment

This Instant Pot Ham and Cabbage recipe is so easy to make with the right equipment. You will need an Instant Pot or other multi-cooker and a cutting board and knife to prep the vegetables.

Notes

This Instant Pot Ham and Cabbage recipe is a great way to use up leftover ham. You can also use cubed ham, if you prefer. You can also adjust the amount of broth used, depending on how soupy you want the dish to be. For a thicker soup, use less broth. For a thinner soup, use more.

Nutrition: Per Serving

This Instant Pot Ham and Cabbage recipe is a comforting and delicious meal. It is also a healthy option. Each serving contains approximately:

  • 180 calories
  • 7 g fat
  • 27 g protein
  • 9 g carbohydrates
  • 2 g fiber

Recipe Tips

This Instant Pot Ham and Cabbage recipe is a great way to use up leftover ham. You can also use cubed ham, if you prefer. For a thicker soup, use less broth. For a thinner soup, use more. You can also adjust the seasoning, to suit your tastes. If you like a creamier soup, you can add a few tablespoons of heavy cream or half and half towards the end of the cooking time.

This Instant Pot Ham and Cabbage recipe is a great choice for busy weeknights. It’s easy to make and full of flavor. Serve it with a side of crusty bread for a complete meal. Enjoy!


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