Instant Pot Hamburger Casserole Recipes
Description
If you are looking for a quick and easy meal that’s sure to please the whole family, then you have come to the right place. Instant Pot hamburger casserole recipes are a great way to get a delicious meal on the table in no time at all. This classic dish is made with ground beef, potatoes, and a flavorful sauce, all cooked up in your trusty Instant Pot. The result is a comforting meal that’s sure to please everyone. Whether you serve it as is, or top it with cheese, sour cream, and diced tomatoes, this casserole is sure to become a family favorite.
Prep Time
Prep time for this recipe is about 10 minutes. You’ll need to brown the ground beef and potatoes in a skillet before adding them to your Instant Pot. Then you’ll need to mix together the sauce ingredients and add them to the pot. Once everything is in the pot, you’ll need to set the timer and let the Instant Pot do the rest!
Cook Time
Cook time for this recipe is about 15 minutes. The Instant Pot does all the work, so you can relax and enjoy the aromas while the casserole cooks. As with any Instant Pot recipe, the time can vary depending on the size and type of the pot, so be sure to follow the directions and check to make sure everything is cooked through.
Ingredients
For this recipe, you’ll need the following ingredients: 1 lb. ground beef, 2 medium potatoes, 1 small onion, 1 cup beef broth, 1/3 cup ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup all-purpose flour, and 2 tablespoons butter.
Instructions
Begin by browning the ground beef and potatoes in a large skillet. Once the beef is cooked through, add the onion and cook for an additional 2 minutes. Next, add the beef broth, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Simmer for 5 minutes, stirring occasionally. Then add the flour and stir until combined. Finally, add the butter and stir until melted and combined.
Transfer the mixture to your Instant Pot. Secure the lid and set the valve to sealing. Select the “Manual” setting and adjust the time to 10 minutes. When the timer is done, allow the pressure to naturally release for 10 minutes before turning the valve to venting. Carefully remove the lid and stir the casserole. Serve as is or top with cheese, sour cream, and diced tomatoes.
Equipment
For this recipe, you will need a large skillet and an Instant Pot. The Instant Pot should have at least a 6-quart capacity, so you can make sure that everything fits in the pot. You will also need a wooden spoon, measuring cups, and measuring spoons for stirring and measuring the ingredients.
Notes
This recipe can easily be doubled or tripled for larger groups. If you are cooking for a large crowd, you may need to adjust the cooking time accordingly. You can also adjust the seasonings to your taste. This casserole is even better the next day, so feel free to make it ahead of time.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately 389 calories, 21 grams of fat, 32 grams of carbohydrates, and 15 grams of protein.
Recipe Tips
This casserole can be served as is, or you can top it with cheese, sour cream, and diced tomatoes. You can also add vegetables such as corn, peas, or carrots to the mix. To make the casserole even heartier, you can add cooked rice or quinoa. Finally, for a bit of spice, you can add a pinch of cayenne pepper to the mix.
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