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Instant Pot Hamburger Soup Recipes

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Instant Pot Hamburger Soup Simple flavor, simple ingredients comforting and delicious !
Instant Pot Hamburger Soup Simple flavor, simple ingredients comforting and delicious ! from www.pinterest.com

Description

Instant Pot hamburger soup is a hearty and delicious way to feed a crowd. It's a one-pot meal that can be made in minutes, and it's packed with flavor. The classic combination of ground beef, potatoes, carrots, and celery is always a hit, and the flavors really come alive in the Instant Pot. This recipe is simple and straightforward, and it's sure to become a family favorite.

Prep Time

This Instant Pot hamburger soup can be prepared in 10 minutes. The prep time is minimal; all you need to do is chop the potatoes, carrots, and celery. You could even buy pre-cut veggies to save time.

Cook Time

This Instant Pot hamburger soup cooks in just 10 minutes. The pressure cooker does all the work, so you don't have to worry about stirring or babysitting the pot. The pressure cooker seals in all the flavors and tenderizes the beef, so you'll have a delicious meal in no time.

Ingredients

For this Instant Pot hamburger soup, you'll need:

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 2 potatoes, diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 can (15 ounces) diced tomatoes
  • 4 cups beef broth
  • 1/2 cup frozen peas

Instructions

Here's how to make this delicious Instant Pot hamburger soup:

  1. Turn the Instant Pot to the sauté setting and add the ground beef, onion, and garlic. Cook until the beef is no longer pink, breaking it up as it cooks. Drain any excess fat.
  2. Add the carrots, celery, potatoes, salt, pepper, and Italian seasoning. Stir to combine.
  3. Add the diced tomatoes and beef broth. Stir to combine.
  4. Secure the lid on the Instant Pot and set the valve to the sealing position. Select the “manual” or “pressure cook” setting and set the timer for 10 minutes.
  5. When the timer goes off, carefully release the pressure and open the lid. Add the frozen peas and stir to combine.
  6. Serve the soup warm and enjoy!

Equipment

You'll need an Instant Pot or other pressure cooker to make this Instant Pot hamburger soup. You'll also need a cutting board, knife, and measuring spoons.

Notes

This recipe can easily be doubled or tripled to feed a large crowd. You can also swap out the vegetables for whatever you have on hand. This soup is also great with other types of ground meat, such as turkey or chicken.

Nutrition: Per Serving

This Instant Pot hamburger soup recipe yields 8 servings. Each serving has approximately:

  • Calories: 271
  • Fat: 10g
  • Carbohydrates: 21g
  • Protein: 21g
  • Fiber: 5g
  • Sugar: 4g

Recipe Tips

This Instant Pot hamburger soup is easy to customize. You can add other vegetables to the soup, such as corn, green beans, and mushrooms. You can also add spices and herbs, such as basil, oregano, and red pepper flakes. If you like your soup creamy, you can stir in some cream or milk at the end. You can also top the soup with shredded cheese or croutons for added flavor and texture.

This Instant Pot hamburger soup is a great way to feed a crowd. It's hearty, flavorful, and comes together in minutes. Your family is sure to love this recipe!


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