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Instant Pot Hard Cooked Eggs Recipe

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Instant Pot Eggs (Hard and Soft Boiled!) Kirbie's Cravings
Instant Pot Eggs (Hard and Soft Boiled!) Kirbie's Cravings from kirbiecravings.com

Description

Hard boiled eggs are a healthy, protein-packed snack that can be enjoyed alone or as a base for salads and sandwiches. The Instant Pot makes it easy to make a large batch of hard boiled eggs, perfect for meal prep or a potluck. This Instant Pot hard cooked eggs recipe is simple, fast, and turns out perfect eggs every time.

Prep Time

This Instant Pot hard cooked eggs recipe takes just 5 minutes to prepare.

Cook Time

Cook time for this recipe is just 5 minutes plus 10 minutes of natural pressure release.

Ingredients

  • 8-12 large eggs
  • 1 cup of water

Instructions

  1. Place the eggs in the Instant Pot. Pour in the water.
  2. Secure the lid and set the pressure valve to the sealing position.
  3. Press the manual or pressure cook button and set the timer for 5 minutes.
  4. When the timer beeps, allow the pressure to release naturally for 10 minutes.
  5. After 10 minutes, release the remaining pressure and open the lid.
  6. Carefully remove the eggs and place them in an ice bath to cool.
  7. When the eggs are cool, peel and enjoy.

Equipment

  • Instant Pot
  • Ice bath

Notes

Be sure to use large eggs for this recipe. The cooking time may need to be adjusted for smaller eggs.

Nutrition: Per Serving

  • Calories: 78
  • Fat: 5g
  • Carbohydrates: 0g
  • Protein: 6g

Recipe Tips

To make deviled eggs, cut the cooled eggs in half and scoop out the yolks. Mash the yolks with mayonnaise, mustard, and seasonings. Fill the egg whites with the yolk mixture and sprinkle with paprika.

For egg salad, mash the cooled eggs with mayonnaise, mustard, and seasonings. Serve on lettuce or in a sandwich.

For a quick breakfast, top a toasted English muffin with a hard cooked egg and avocado slices. Sprinkle with salt and pepper.

Hard cooked eggs can even be added to your favorite smoothie for an extra boost of protein.


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