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Instant Pot Jamaican Curry Chicken Recipe

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Jamaican Curry Chicken Recipe • MommiNation Curry chicken recipes, Jamaican curry, Jamaican
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Description

This Instant Pot Jamaican Curry Chicken is a spicy and flavorful Caribbean-inspired dish that is sure to please your taste buds. The chicken is cooked in a rich, flavorful curry sauce and served with white rice. This dish is perfect for a weeknight meal or when you’re looking to impress guests with a flavorful and unique dish. The Instant Pot makes it easy to cook this dish in just a few minutes, giving you more time to enjoy the flavors of the Caribbean.

Prep Time

This delicious dish only takes 10 minutes to prep, making it a great choice for a weeknight dinner. All you need to do is gather the ingredients and cut the chicken into cubes. Then, you’re ready to start cooking!

Cook Time

Cooking this flavorful dish only takes 15 minutes in the Instant Pot. You’ll be able to enjoy a delicious, Caribbean-inspired meal in no time!

Ingredients

To make this Instant Pot Jamaican Curry Chicken, you’ll need the following ingredients:

  • 1 lb. boneless, skinless chicken thighs, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 1 cup coconut milk
  • 1/4 cup tomato paste
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lime juice
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

To make this Instant Pot Jamaican Curry Chicken, follow these easy steps:

  1. Set the Instant Pot to “saute” mode and heat the olive oil. Add the onions and garlic and cook until softened, about 3 minutes. Add the curry powder, ginger, cumin, allspice, nutmeg, cinnamon, cayenne pepper, and black pepper. Cook for 1 minute, stirring often.
  2. Add the chicken cubes and cook until lightly browned, about 3 minutes. Add the coconut milk, tomato paste, cilantro, parsley, lime juice, and water. Stir until combined.
  3. Close the lid and set the Instant Pot to “Manual” mode for 10 minutes. When the timer is done, carefully release the pressure and open the lid.
  4. Taste the curry and adjust the seasoning with salt and pepper, if desired. Serve with white rice.

Equipment

To make this Instant Pot Jamaican Curry Chicken, you’ll need the following equipment:

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Notes

This recipe can be doubled to feed a larger crowd. You can also add some vegetables, such as bell peppers, carrots, and potatoes, to the curry to make it even heartier.

Nutrition: Per Serving

This Instant Pot Jamaican Curry Chicken is a flavorful and nutritious dish. Each serving contains approximately:

  • Calories: 431
  • Fat: 22g
  • Carbohydrates: 27g
  • Protein: 33g
  • Fiber: 5g

Recipe Tips

This Instant Pot Jamaican Curry Chicken is a flavorful and easy-to-make dish. Here are some tips to make it even better:

  • If you like your curry extra spicy, feel free to add more cayenne pepper or red pepper flakes to the dish.
  • Be sure to use full-fat coconut milk for the best flavor and texture.
  • If you’re short on time, you can make this dish in a slow cooker. Simply follow the same instructions, but cook on low for 6-8 hours.
  • If you’re looking to make the curry even heartier, you can add some potatoes or sweet potatoes to the dish.
  • This dish can be served with white rice, brown rice, or quinoa for a complete meal.

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