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Instant Pot Kung Pao Chicken Recipe

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Instant Pot Kung Pao Chicken 4 Freestyle Points Slap Dash Mom Recipe Instant pot
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Description

This delicious Instant Pot Kung Pao Chicken recipe is a savory dish that is sure to please. A classic Chinese dish, it combines chicken, vegetables, and a savory sauce to create a flavorful meal. This recipe is simple enough to make in an Instant Pot, so you can have a delicious meal in no time. Serve it with steamed white rice or brown rice for a complete meal.

Prep Time

This recipe requires 15 minutes of prep time. You'll need to chop the vegetables, whisk together the sauce ingredients, and marinate the chicken for best results.

Cook Time

This recipe takes 15 minutes to cook in an Instant Pot. If you are using a slow cooker, the cook time will be longer.

Ingredients

This recipe requires the following ingredients:

  • 1 lb boneless skinless chicken breast, cut into cubes
  • 1 red bell pepper, cut into cubes
  • 1 green bell pepper, cut into cubes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 1/4 cup roasted peanuts
  • 2 green onions, sliced

Instructions

Making this delicious Instant Pot Kung Pao Chicken is easy. Follow these simple steps:

  1. In a medium bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, cornstarch, and red pepper flakes. Set aside.
  2. Add the chicken cubes to the Instant Pot. Pour in the sauce mixture, and stir to combine. Close the lid and set the pressure valve to seal. Cook on high pressure for 8 minutes.
  3. When the cooking time is up, use the quick release to release the pressure. Open the lid and stir in the red and green bell peppers, onion, and garlic. Close the lid and cook on high pressure for an additional 2 minutes.
  4. When the cooking time is up, use the quick release to release the pressure. Open the lid and stir in the peanuts.
  5. In a small skillet, heat the vegetable oil over medium heat. Add the green onions and cook until softened and fragrant, about 1 minute. Add the green onions to the Instant Pot and stir to combine.
  6. Serve the Kung Pao Chicken with steamed white or brown rice.

Equipment

You will need an Instant Pot or a slow cooker for this recipe. You will also need a medium bowl and a small skillet.

Notes

For a spicier version of this dish, add more red pepper flakes. You can also add other vegetables, such as zucchini, carrots, or mushrooms. If you are using a slow cooker, cook on low for 4-6 hours.

Nutrition: Per Serving

This recipe makes 6 servings, and each serving contains:

  • Calories: 300
  • Fat: 11g
  • Carbohydrates: 19g
  • Protein: 25g
  • Fiber: 3g
  • Sugar: 5g

Recipe Tips

For best results, be sure to marinate the chicken before cooking. This will help to tenderize the chicken and add flavor. If you don't have time to marinate, you can skip this step, but the flavor won't be as intense. Also, be sure to use the quick release when cooking in an Instant Pot; this will ensure that the chicken is cooked properly and doesn't become dry.

This Instant Pot Kung Pao Chicken recipe is a quick and easy way to make a flavorful meal. With just a few simple ingredients and an Instant Pot, you can have a delicious dinner in no time. Enjoy!


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