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Instant Pot Low Country Boil Recipe

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Instant Pot Low Country Boil Spicy Southern Kitchen
Instant Pot Low Country Boil Spicy Southern Kitchen from spicysouthernkitchen.com

Description

Low country boil is a classic Southern dish that is a mix of spicy, savory flavors and is sure to be a crowd pleaser. This recipe uses an Instant Pot to make the cooking process fast and easy. You'll be able to enjoy a delicious meal in just a few steps. This recipe is also great for a summer BBQ or family gathering. The combination of flavorful ingredients like sausage, potatoes, and shrimp make this a traditional favorite. In addition, the recipe can be easily adapted to your preferences and tastes.

Prep Time

This recipe can be prepared in just 10 minutes. This includes the time needed to prepare the ingredients and the time needed to cook the Low Country Boil in the Instant Pot.

Cook Time

The cook time for this dish can vary depending on the size of your Instant Pot. However, it typically takes about 25 minutes for the Low Country Boil to cook in the Instant Pot. This includes the time needed for the Instant Pot to come to pressure and the time needed for the Liquid to boil.

Ingredients

The ingredients used in this recipe include:

  • 1 pound of smoked sausage, cut into 1-inch pieces
  • 2 pounds of small red potatoes, halved
  • 1 pound of peeled and deveined shrimp
  • 1 cup of corn on the cob, cut into 1-inch pieces
  • 1 tablespoon of Old Bay seasoning
  • 1/2 cup of butter, melted
  • 1/4 cup of freshly squeezed lemon juice

Instructions

1. Begin by adding the sausage, potatoes, and 3 cups of water to the Instant Pot. Close and lock the lid, ensuring the pressure valve is in the sealing position.

2. Select the “Manual” setting and set the timer for 5 minutes. When the timer beeps, quickly release the pressure and open the lid.

3. Add the corn, shrimp, Old Bay seasoning, butter, and lemon juice to the Instant Pot. Close and lock the lid, ensuring the pressure valve is in the sealing position.

4. Select the “Manual” setting and set the timer for 5 minutes. When the timer beeps, quickly release the pressure and open the lid.

5. Carefully remove the Low Country Boil from the Instant Pot and transfer to a serving platter. Serve hot and enjoy!

Equipment

The equipment needed for this recipe includes:

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Serving platter

Notes

This recipe can easily be customized to your tastes. You can use different types of sausage, such as kielbasa, andouille, or chorizo. You can also add different vegetables, such as carrots, celery, and bell peppers.

Nutrition: Per Serving

Calories: 615 | Fat: 28g | Protein: 33g | Carbs: 57g | Fiber: 7g

Recipe Tips

To ensure that the Low Country Boil is cooked evenly, make sure to cut the sausage and potatoes into uniform sizes. This will help everything to cook evenly and prevent the dish from becoming overcooked.

You can also add other seasonings to the Low Country Boil, such as garlic powder, onion powder, paprika, or cayenne pepper. This will give the dish an extra kick of flavor.

If you want to make this dish even spicier, you can add some red pepper flakes or hot sauce. This will give the dish an extra kick of heat.


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