Instant Pot Mac & Cheese Recipe
Description
Mac and cheese is a classic comfort food that is loved by people of all ages. It’s creamy, cheesy and just plain delicious. Now you can make the perfect mac and cheese in your Instant Pot! This Instant Pot Mac and Cheese recipe is easy to make and takes just minutes to prepare. The result is a creamy, cheesy mac and cheese that is sure to be a hit with your family. Plus, it’s a great way to use up any leftover macaroni noodles that you may have on hand.
Prep Time
This Instant Pot Mac and Cheese recipe takes about 10 minutes of prep time before you can start cooking. You’ll need to gather all of your ingredients and measure them out. Once you’ve done that, you can start cooking. It’s that easy!
Cook Time
The total cook time for this Instant Pot Mac and Cheese recipe is only 5 minutes. That’s right, just five minutes of cook time and you’ll have a delicious mac and cheese that’s ready to serve. It’s so quick and easy. You won’t believe it!
Ingredients
You’ll need the following ingredients to make this Instant Pot Mac and Cheese recipe: 3 cups macaroni noodles, 2 cups water, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 2 tablespoons butter, 2 cups shredded cheddar cheese, 1/2 cup sour cream, 1/2 cup milk, and 1/4 cup grated Parmesan cheese.
Instructions
To make this Instant Pot Mac and Cheese recipe, start by adding the macaroni noodles, water, salt, pepper, and garlic powder to the Instant Pot. Stir to combine. Close the lid and set the valve to sealing. Select the “manual” or “pressure cook” setting and cook for 4 minutes. When the time is up, manually release the pressure. Open the lid and stir in the butter, cheddar cheese, sour cream, milk, and Parmesan cheese. Stir until combined and the cheese is melted. Serve immediately.
Equipment
You’ll need an Instant Pot to make this Instant Pot Mac and Cheese recipe. You’ll also need measuring cups and spoons, a wooden spoon, and a spatula.
Notes
This recipe is for a classic mac and cheese, but you can certainly customize it to your liking. Try adding some cooked bacon, broccoli, or other vegetables to the mix. You can also swap out the cheddar cheese for another type of cheese such as mozzarella or Monterey Jack. Get creative and make it your own!
Nutrition: Per Serving
This Instant Pot Mac and Cheese recipe is high in protein and calcium. Each serving contains about 300 calories, 20 grams of protein, and 20% of your daily recommended value of calcium. It’s a great way to get some of the important nutrients you need.
Recipe Tips
Here are some tips for making the perfect Instant Pot Mac and Cheese: Use high-quality cheese for the best flavor. Make sure to stir the cheese in while it’s still hot so that it melts evenly. Add a pinch of cayenne pepper to give it a kick. For a creamy texture, use whole milk instead of skim. For a healthier option, use low-fat cheese and skim milk.
Conclusion
This Instant Pot Mac and Cheese recipe is a quick and easy way to make a classic comfort food. It’s creamy, cheesy and packed with flavor. It’s sure to be a hit with your family. Plus, it’s a great way to use up any leftover macaroni noodles that you may have on hand. Give it a try and make your own delicious version of this classic dish.
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