Instant Pot Marinara Recipe
Description
This Instant Pot Marinara Recipe is a delicious way to make a classic Italian staple. This easy-to-make recipe requires minimal ingredients and is ready in just 25 minutes. The result is a flavorful, rich marinara sauce that can be used as a base for your favorite pasta dishes, pizzas, and more. The best part is that this marinara can be stored in the fridge for up to a week or frozen for up to three months.
Prep Time
This recipe only requires 5 minutes of prep time. All you need to do is gather your ingredients and set the Instant Pot to the appropriate settings.
Cook Time
Once your ingredients are in the pot and the settings are set, the cook time is only 20 minutes. The Instant Pot does all the work for you, so you can sit back, relax, and enjoy the process.
Ingredients
You only need 7 ingredients to make this delicious marinara:
- Extra virgin olive oil
- Garlic cloves
- Crushed tomatoes
- Dried oregano
- Salt
- Black pepper
- Fresh basil leaves
Instructions
This recipe is so easy to make! Here’s what you need to do:
- Add the olive oil to the Instant Pot and set it to “saute”. Once the oil is hot, add in the garlic and sauté for 1-2 minutes.
- Add the crushed tomatoes, oregano, salt, and pepper to the Instant Pot. Stir everything together.
- Secure the lid and make sure the valve is set to “sealing”. Press the “manual” button and set the timer for 10 minutes.
- Once the timer is up, quick release the pressure and open the lid. Stir in the fresh basil leaves and let the sauce simmer for 5 minutes.
- Serve the marinara sauce over your favorite pasta or use it as a base for your favorite pizza.
Equipment
For this recipe, all you need is an Instant Pot and a few basic kitchen tools, such as a cutting board, knife, and measuring cups.
Notes
This marinara sauce can be stored in the fridge for up to a week or frozen for up to three months. If you plan on freezing the sauce, make sure to label the container with the date and use it within three months.
Nutrition: Per Serving
For one serving of this marinara, you’ll get the following nutrients:
- Calories: 94
- Fat: 5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
Recipe Tips
If you’d like to add more flavor to this marinara, you can add in a tablespoon of red wine or balsamic vinegar. You can also add in a teaspoon of sugar to balance out the acidity of the tomatoes. For a more traditional Italian marinara, feel free to add in some fresh or dried oregano and basil.
This Instant Pot Marinara is a delicious and easy way to make a classic Italian staple. The best part is that it’s ready in just 25 minutes and can be stored in the fridge for up to a week or frozen for up to three months. Give this recipe a try and you’ll never have to buy store-bought marinara again.
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