Instant Pot Mexican Beef Recipes
Description
This delicious Instant Pot Mexican Beef recipe is an excellent way to enjoy a traditional Mexican meal. This easy-to-make dish is bursting with flavor and will have your family and friends coming back for more. The beef is cooked in a flavorful tomato sauce, and the combination of spices provides a delicious, authentic flavor. Serve this flavorful beef with rice, beans, and warm tortillas for a complete meal. Your family and friends will love it!
Prep Time
This Instant Pot Mexican Beef recipe takes about 10 minutes to prepare. You will need to gather the ingredients and mix them together before adding them to the pot. This recipe can be made ahead of time, so you can have a tasty meal ready whenever you like.
Cook Time
This Mexican beef recipe takes about 35 minutes to cook in the Instant Pot. Once the timer is up, you can allow the pressure to naturally release for 10 minutes, and then you can open the pot and enjoy your meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 cup of cilantro, chopped
Instructions
Turn the Instant Pot to the sauté setting and add the ground beef. Cook the beef until it is browned. Add the onion, bell pepper, and garlic to the pot and sauté for an additional 2-3 minutes. Add the diced tomatoes, tomato paste, chili powder, cumin, oregano, salt, and pepper. Stir everything together and close the lid of the Instant Pot. Make sure the valve is set to the sealing position. Cook the beef on high pressure for 25 minutes. When the timer is up, allow the pressure to naturally release for 10 minutes before opening the lid.
Equipment
For this Instant Pot Mexican Beef recipe, you will need an Instant Pot or other electric pressure cooker, a cutting board, a knife, a measuring cup, a measuring spoon, and a wooden spoon.
Notes
This recipe is easily doubled if you are feeding a larger crowd. You can also add additional vegetables or beans to the dish to make it even more flavorful.
Nutrition: Per Serving
This Instant Pot Mexican Beef recipe serves 4 people and has 280 calories per serving. It also has 23 grams of protein, 20 grams of carbohydrates, and 14.5 grams of fat.
Recipe Tips
This Instant Pot Mexican Beef recipe is a great way to enjoy a traditional Mexican meal without spending a lot of time in the kitchen. Feel free to adjust the seasonings to suit your tastes. You can also add more vegetables or beans to the dish to make it even more flavorful. Serve the beef with rice, beans, and warm tortillas for a complete meal. Enjoy!
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