Instant Pot Mexican Vegetarian Recipes
Are you looking for some easy and delicious vegetarian recipes with a Mexican twist? If so, you’ll love these Instant Pot Mexican Vegetarian Recipes! These recipes are packed full of flavor, filled with fresh ingredients, and simple to prepare. Whether you’re looking for a quick dinner, a hearty lunch, or an appetizer for your next get-together, these recipes will not disappoint.
Description
These Instant Pot Mexican Vegetarian Recipes are full of flavor and easy to make. From tacos and burritos to enchiladas and quesadillas, these recipes offer something for everyone! Start with a flavorful black bean and corn salsa, and then move on to some comforting enchiladas. If you’re looking for something a little more hearty, try the bean and cheese burritos, or the veggie-packed taco bowls.
Prep Time
These recipes are all incredibly simple to prepare. Most will take less than 10 minutes to prepare and get into the Instant Pot. You can also easily double or triple the recipes to feed a larger crowd.
Cook Time
Once everything is prepped and in the Instant Pot, the cooking time is usually about 10 minutes. This is a great way to get a healthy meal on the table quickly and easily!
Ingredients
Each of these recipes has a unique list of ingredients, but there are some staples that will be used in all of them. You’ll need canned black beans, canned corn, diced tomatoes, bell peppers, onions, garlic, chili powder, cumin, oregano, and cilantro. You’ll also need some cheese, tortillas, and avocado for toppings.
Instructions
The instructions for each recipe will vary, but they all start with the same basic steps. Start by adding the black beans and corn to the Instant Pot and cooking on high pressure for 5 minutes. Once the timer goes off, let the pressure release naturally. Meanwhile, prepare the other ingredients. Once the pressure is released, add the other ingredients to the pot and mix everything together.
For tacos and burritos, you’ll need to warm up some tortillas in the oven or on a skillet. Once the tortillas are warm, fill each one with the bean and vegetable mixture. Top with some cheese, tomatoes, and avocado. Serve immediately.
For enchiladas and quesadillas, you’ll need to spread a thin layer of the bean and vegetable mixture on the bottom of a baking dish. Spread a thin layer of cheese over the top. Then, roll up some tortillas, fill with the mixture, and top with cheese. Bake in the oven at 350 degrees for 25 minutes. Serve with a side of guacamole or sour cream.
Equipment
You’ll need an Instant Pot to make these recipes. Additionally, you’ll need some baking dishes, a skillet, and a cutting board.
Notes
These recipes can all be easily doubled or tripled to feed a larger crowd. You can also use different types of beans and vegetables to switch up the flavor.
Nutrition: Per Serving
These recipes are all very nutritious. Each serving has about 300 calories, 10 grams of fat, 43 grams of carbohydrates, and 11 grams of protein.
Recipe Tips
To make these recipes extra flavorful, add some freshly diced jalapenos or hot sauce. You can also top your tacos and burritos with some fresh salsa or guacamole. Lastly, you can serve these recipes with a side of rice or a salad.
These Instant Pot Mexican Vegetarian Recipes are sure to be a hit with your family and friends! They are flavorful, healthy, and incredibly easy to make. So, next time you’re looking for something quick and delicious, give one of these recipes a try. You won’t be disappointed!
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