Instant Pot New England Clam Chowder Recipe
Description
The traditional New England clam chowder is a classic soup made with potatoes, onion, clams, bacon, and cream. This Instant Pot version of the chowder will make your life easier and have you enjoying your meal even quicker! The Instant Pot makes it a breeze to cook ingredients that usually take a long time, like making a delicious clam chowder. The result is a thick and creamy soup with a rich and flavorful broth that is loaded with potatoes, onions, clams, and bacon.
Prep Time
This Instant Pot New England clam chowder recipe is easy to prepare and takes only 15 minutes of active prep time. There is some inactive time while the Instant Pot is pressurizing and depressurizing, but that’s all hands-off time. All you need to do is chop the vegetables, measure the ingredients, and press a few buttons. It’s that easy!
Cook Time
The cooking time for this Instant Pot New England clam chowder recipe is just 8 minutes! The Instant Pot quickly cooks the potatoes and clams in a flavorful broth, making a creamy and delicious chowder in a fraction of the time it would take to make on the stove. This is one of the reasons why people love Instant Pot recipes – they’re fast and easy!
Ingredients
This Instant Pot New England clam chowder recipe calls for the following ingredients: 4 slices of bacon, 1 onion, 2 cloves of garlic, 2 stalks of celery, 4 potatoes, 2 cans of chopped clams, 1 cup of half and half, 1 teaspoon of Old Bay seasoning, and salt and pepper to taste. You’ll also need some butter or oil for sautéing the vegetables.
Instructions
Start by turning the Instant Pot to the “sauté” setting. Add the bacon and cook until crispy. Remove the bacon and set aside. Add the butter or oil and the diced onion, garlic, and celery. Sauté the vegetables until they are softened, about 5 minutes. Add the potatoes, clams, half and half, Old Bay seasoning, and salt and pepper. Stir everything together. Place the lid on the Instant Pot and turn the valve to “sealing.” Select the “manual” setting and set the timer for 8 minutes. When the timer is done, carefully release the pressure and open the lid. Stir in the reserved bacon and serve the chowder hot.
Equipment
This Instant Pot New England clam chowder recipe requires the following equipment: a cutting board, a knife, a measuring cup, a measuring spoon, an Instant Pot, and a ladle for serving. You’ll also need a spoon or spatula for stirring the ingredients in the Instant Pot.
Notes
This recipe is for an Instant Pot with a 6-quart capacity. If you have a smaller Instant Pot, you may need to adjust the cooking time. Also, make sure to use fresh clams for the best flavor. Canned clams are acceptable, but fresh clams will give you the best flavor. Finally, if you’re looking to make a healthier version of this chowder, you can use low-fat milk or even skim milk in place of the half and half.
Nutrition: Per Serving
This Instant Pot New England clam chowder is full of delicious ingredients. Each serving of chowder contains approximately 300 calories, 10 grams of fat, and 8 grams of protein. It is also a good source of fiber, vitamin C, and iron.
Recipe Tips
This recipe is incredibly easy to make and can be adapted to your own tastes. Feel free to add different vegetables, like carrots or corn, or try different seasonings for a unique flavor. You can also add a pinch of red pepper flakes for a bit of heat. If you want to make the chowder even richer, you can add a tablespoon of butter when you add the clams and half and half. Serve the chowder with crusty bread or crackers for a complete meal.
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