Instant Pot Oatmeal Recipe With Milk
Description
This Instant Pot oatmeal recipe with milk is a delicious treat for breakfast, brunch, or anytime. It's made with steel-cut oats, milk, and a few other ingredients, and it comes together quickly in the Instant Pot. The oatmeal is creamy and flavorful, with just the right amount of sweetness that everyone will love. It's a great way to get a nutritious, filling breakfast on the table in no time. Plus, it's a great way to use up leftover milk and oats.
Prep Time
This oatmeal recipe is incredibly easy to make and doesn't take a lot of time. You'll need to gather your ingredients and give them a quick rinse before getting started. Once everything is ready, the prep time is about 5 minutes. Then, you can set the Instant Pot and let it do its thing.
Cook Time
The cook time for this Instant Pot oatmeal with milk is about 10 minutes. It takes about 5 minutes for the Instant Pot to come to pressure, and then it will cook for 5 minutes. After that, you'll need to let the pressure release naturally for about 10 minutes. The total time from start to finish is about 25 minutes.
Ingredients
- 1 cup steel-cut oats
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sugar or honey (optional)
- Toppings of your choice (optional)
Instructions
1. Rinse the steel-cut oats with cold water and drain. This helps to remove any debris or dirt from the oats.
2. Place the steel-cut oats, milk, vanilla extract, salt, and sugar or honey (if using) into the Instant Pot. Stir everything together.
3. Place the lid on the Instant Pot and turn the valve to "Sealing." Select the "Manual" setting and set the time to 5 minutes.
4. When the cook time is finished, let the pressure release naturally for 10 minutes. After that, turn the valve to "Venting" and carefully open the lid.
5. Stir the oatmeal and adjust the sweetness, if needed. Serve with your favorite topping, if desired.
Equipment
- Instant Pot
- Measuring cups and spoons
- Spatula
Notes
The oatmeal will thicken as it cools, so it's best to eat it right away. If you're not planning to eat it right away, you can add a little more milk when reheating it.
Nutrition: Per Serving
Calories: 275 | Total fat: 5 g | Saturated fat: 2 g | Cholesterol: 10 mg | Sodium: 85 mg | Total carbohydrate: 50 g | Dietary fiber: 5 g | Protein: 8 g
Recipe Tips
For a vegan version of this recipe, use almond milk or another plant-based milk in place of the cow's milk. You can also make the oatmeal with water instead of milk, if desired.
To make the oatmeal even creamier, you can stir in a tablespoon of butter or coconut oil after cooking. You can also add a handful of dried fruit, such as raisins or cranberries, for a pop of sweetness and color.
This recipe is a great base for other variations. You can add spices like cinnamon, ginger, or nutmeg. Or, you can stir in some shredded coconut or chopped nuts for added crunch. Get creative and make it your own!
Post a Comment for "Instant Pot Oatmeal Recipe With Milk"