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Instant Pot Pasta Fagioli Recipe

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Instant Pot Pasta Fagioli Recipe Healthy Hearty Soup Recipe Healthy hearty soup, Food
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This Instant Pot Pasta Fagioli recipe is so easy and delicious, you’ll want to make it again and again! It’s a classic Italian meal that’s packed with flavor, and it’s ready in no time. Filled with vegetables, beans and pasta, this hearty one-pot dish is sure to become a family favorite. Plus, it’s vegan, gluten-free and perfect for meal prepping. So, get your Instant Pot ready and let's start cooking!

Prep Time

Preparing this Instant Pot Pasta Fagioli takes about 15 minutes, so it’s a great meal to make on busy weeknights. All you need to do is chop the vegetables, open a few cans and measure out the ingredients. It’s that easy!

Cook Time

The cook time for this Instant Pot Pasta Fagioli is only 10 minutes! That’s right, in just 10 minutes you can have a delicious, hearty meal on the table. The Instant Pot does all the work for you, and you’ll have dinner ready in no time.

Ingredients

To make this Instant Pot Pasta Fagioli, you will need the following ingredients:

  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (14.5 ounces) vegetable broth
  • 1 can (15.5 ounces) cannellini beans, drained and rinsed
  • 1/2 cup uncooked macaroni
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

To make this Instant Pot Pasta Fagioli, follow these easy steps:

  • Set the Instant Pot to sauté and add the onion and bell pepper. Sauté for 3 minutes.
  • Add the garlic and sauté for 1 minute.
  • Turn off the Instant Pot and add the diced tomatoes, vegetable broth, cannellini beans, macaroni, oregano, basil, salt and pepper. Stir to combine.
  • Close the lid and set the Instant Pot to manual, high pressure for 10 minutes. Make sure the valve is set to sealing.
  • When the cooking time is up, quick release the pressure and open the lid. Stir the pasta to combine.
  • Serve the pasta with a sprinkle of fresh parsley, if desired.

Equipment

To make this Instant Pot Pasta Fagioli, you will need an Instant Pot or other pressure cooker. You will also need a cutting board and knife to chop the vegetables.

Notes

This recipe can easily be doubled or tripled to feed a large crowd. It’s also great for meal prepping and can be stored in the refrigerator for up to 5 days.

Nutrition: Per Serving

This Instant Pot Pasta Fagioli is packed with nutrition! Each serving contains:

  • Calories: 233
  • Fat: 5g
  • Carbs: 33g
  • Protein: 11g
  • Fiber: 9g
  • Sugar: 5g

Recipe Tips

To make this Instant Pot Pasta Fagioli even more flavorful, try adding your favorite spices. A teaspoon of red pepper flakes or a pinch of cayenne pepper will give the dish a nice kick. You can also add a can of drained diced tomatoes for more flavor. For a creamy version, stir in a quarter cup of heavy cream or coconut milk before serving.

If you’re looking for a meaty version, add some cooked and crumbled Italian sausage or ground beef to the pot. You can also add a cup of frozen or canned corn for some extra sweetness. And if you’d like to up the protein content, add a can of drained and rinsed chickpeas.

This Instant Pot Pasta Fagioli is a great way to get a healthy, delicious meal on the table in no time. It’s vegan, gluten-free, and perfect for meal prepping. So, get your Instant Pot ready and give this recipe a try!


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