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Instant Pot Peach Cobbler Recipe

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Easy Instant Pot Peach Cobbler Recipe in 2020 Peach cobbler, Yummy food dessert, Instant pot
Easy Instant Pot Peach Cobbler Recipe in 2020 Peach cobbler, Yummy food dessert, Instant pot from www.pinterest.com

Description

If you’re looking for a delicious dessert that is sure to be a hit, you will love this Instant Pot Peach Cobbler recipe. It’s a rich and creamy dessert that is made with fresh peaches, a crunchy oat topping, and a drizzle of buttery caramel. It’s a simple and easy-to-make recipe that will have your guests asking for seconds. Plus, it’s made in the Instant Pot, so you don’t have to worry about preheating the oven or slaving over a hot stove. It’s the perfect way to end a dinner or just to satisfy a sweet tooth craving.

Prep Time

This Instant Pot Peach Cobbler recipe takes about 10 minutes to put together, and an additional 20 minutes to cook in the Instant Pot. So, in total, it takes about 30 minutes to make.

Cook Time

It takes about 20 minutes to cook in the Instant Pot. When the timer goes off, let the pressure release naturally for 10 minutes. The cobbler will be done when the oat topping is golden brown and the peaches are bubbly.

Ingredients

For this Instant Pot Peach Cobbler recipe, you will need:

  • 4 cups of fresh, sliced peaches
  • 1/2 cup of light brown sugar
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of oats
  • 1/4 cup of melted butter
  • 1/4 cup of caramel sauce

Instructions

To make this Instant Pot Peach Cobbler, follow these instructions:

  • Toss the peaches with the brown sugar, flour, cinnamon, and nutmeg.
  • Combine the oats and melted butter in a small bowl.
  • Spray the Instant Pot with non-stick cooking spray.
  • Pour the peaches into the Instant Pot.
  • Spread the oat mixture over the top of the peaches.
  • Put the lid on the Instant Pot and make sure the valve is sealed.
  • Cook on high pressure for 20 minutes.
  • Let the pressure release naturally for 10 minutes.
  • Carefully remove the lid and serve the cobbler warm with a drizzle of caramel sauce.

Equipment

For this Instant Pot Peach Cobbler recipe, you will need an Instant Pot and a few kitchen essentials, such as a bowl, measuring cups, and measuring spoons.

Notes

This recipe can also be made in the oven. Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish with butter. Follow the recipe instructions above, but instead of putting the lid on the Instant Pot, cover the dish with foil. Bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the oat topping is golden brown and the peaches are bubbly. Serve warm with a drizzle of caramel sauce.

Nutrition: Per Serving

Each serving of this Instant Pot Peach Cobbler provides approximately:

  • Calories: 350 kcal
  • Fat: 15 g
  • Carbohydrates: 48 g
  • Protein: 4 g

Recipe Tips

Here are a few tips for making this Instant Pot Peach Cobbler:

  • Make sure you use fresh peaches for this recipe. Canned peaches will not yield the same results.
  • For a richer flavor, you can add a pinch of sea salt to the oat topping.
  • You can add a scoop of vanilla ice cream to the cobbler before serving.
  • For an extra special touch, top with a sprinkle of chopped nuts or shredded coconut.
  • You can also use other fruits in this recipe, such as apples, blueberries, or cherries.

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