Instant Pot Pho Recipe Beef
Description
Pho is a traditional Vietnamese soup that is made with beef broth, noodles, and thinly sliced beef. This Instant Pot Pho recipe is a simple way to make a delicious, authentic pho in a fraction of the time it usually takes. This recipe is made with beef, but you can easily substitute chicken or vegetarian ingredients for a lighter version. The recipe is simple to follow, and with the help of an Instant Pot, you’ll have a delicious and flavorful soup in no time.
Prep Time
Prep time for this Instant Pot Pho recipe is approximately 10 minutes. This includes time to cut the beef and to prepare the ingredients.
Cook Time
Cook time for this Instant Pot Pho recipe is approximately 20 minutes. This includes time for the Instant Pot to pressurize and for the soup to cook.
Ingredients
The following ingredients are needed for this Instant Pot Pho recipe:
- 2 tablespoons vegetable oil
- 1 pound beef sirloin, thinly sliced
- 8 cups beef broth
- 1 inch piece of ginger, peeled and grated
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon Chinese five spice powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 package of rice noodles
- 2 limes, quartered
- Fresh cilantro, basil, and jalapeño, to garnish
Instructions
To make this Instant Pot Pho recipe, begin by heating the vegetable oil in the Instant Pot on the sauté setting. Once the oil is hot, add the beef and cook for 2-3 minutes until it is lightly browned. Next, add the beef broth, ginger, onion, garlic, fish sauce, soy sauce, sugar, Chinese five spice powder, black pepper, and salt. Stir everything to combine and place the lid on the Instant Pot. Cook the soup on high pressure for 10 minutes.
Once the 10 minutes is up, allow the pressure to naturally release for 10 minutes before manually releasing the rest of the pressure. Open the lid and add the rice noodles to the soup. Stir everything together and let the noodles cook for an additional 5 minutes. Serve the soup in individual bowls and top with fresh cilantro, basil, jalapeño, and a squeeze of lime.
Equipment
The following pieces of equipment are needed to make this Instant Pot Pho recipe:
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Spatula or spoon
Notes
This recipe can easily be made vegetarian by substituting vegetable broth for the beef broth and using tofu or vegetable proteins instead of the beef. You can also use pre-cut vegetables to save time on prep.
Nutrition: Per Serving
This Instant Pot Pho recipe yields 4 servings. The nutritional information for each serving is as follows: Calories: 361, Fat: 9 g, Carbohydrates: 35 g, Protein: 28 g.
Recipe Tips
When making this Instant Pot Pho recipe, be sure to use the freshest ingredients possible. Fresh herbs and vegetables will add a lot of flavor to the soup. You can also play around with the seasonings to customize the flavor of the soup. For a spicier soup, add more jalapeño or a dash of chili flakes. For a more savory soup, add a bit more soy sauce.
This Instant Pot Pho recipe is a simple, flavorful soup that can be made in a fraction of the time it takes to make a traditional pho. With the help of an Instant Pot, you’ll have a delicious soup in no time. This recipe is easily customizable, so feel free to experiment with different ingredients and seasonings to make it your own. Enjoy!
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