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Instant Pot Pork And Cabbage Recipe

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Instant Pot Pork & Cabbage Soup Corrie Cooks
Instant Pot Pork & Cabbage Soup Corrie Cooks from www.corriecooks.com

Description

This easy Instant Pot pork and cabbage recipe is a one-pot meal that comes together quickly and is full of flavor. It is a great way to get a delicious, nutritious meal on the table in no time. It is also budget-friendly and incredibly filling. The pork is cooked until it is tender and juicy, and the cabbage is cooked until it is tender and slightly caramelized. The combination of the two ingredients makes for a truly delicious meal. Plus, it is so easy to make in the Instant Pot, that you can make this meal any night of the week.

Prep Time

This recipe only takes about 10 minutes to prepare. You will need to chop up the pork and cabbage, measure out all of the ingredients, and get the Instant Pot ready.

Cook Time

The total cook time for this recipe is just 25 minutes. The pork and cabbage will cook together in the Instant Pot, so you don’t have to worry about anything else. It is an easy and fast way to get a delicious meal on the table.

Ingredients

For this Instant Pot pork and cabbage recipe, you will need the following ingredients:

  • 1 lb pork, cut into cubes
  • 1 head of cabbage, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of brown sugar
  • 2 tablespoons of rice vinegar
  • 1 teaspoon of sesame oil
  • Salt and pepper, to taste

Instructions

To make this Instant Pot pork and cabbage recipe, follow these simple steps:

  1. Combine the pork, cabbage, onion, and garlic in the Instant Pot.
  2. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil. Pour the mixture over the pork and cabbage in the Instant Pot.
  3. Close and lock the lid of the Instant Pot, making sure the pressure valve is set to seal. Set the Instant Pot to cook on high pressure for 20 minutes.
  4. Once the cooking time is up, allow the pressure to release naturally for 10 minutes and then quick release any remaining pressure.
  5. Open the lid of the Instant Pot and stir the pork and cabbage. Add salt and pepper, to taste.
  6. Serve the pork and cabbage and enjoy!

Equipment

To make this Instant Pot pork and cabbage recipe, you will need the following equipment:

  • Instant Pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Small bowl
  • Spatula

Notes

This recipe can be easily doubled or tripled to serve more people. If you are doubling or tripling the recipe, you may need to increase the cooking time by a few minutes. Additionally, you can make this recipe in a slow cooker if you don’t have an Instant Pot. Simply add all the ingredients to the slow cooker and cook on low for 4-6 hours.

Nutrition: Per Serving

This Instant Pot pork and cabbage recipe yields 4 servings. Each serving has approximately:

  • 319 calories
  • 19 g of fat
  • 22 g of protein
  • 14 g of carbohydrates
  • 4 g of fiber
  • 2 g of sugar

Recipe Tips

This Instant Pot pork and cabbage recipe is a great way to get a healthy, filling meal on the table in no time. Here are a few tips for making the most of this recipe:

  • Be sure to chop the pork and cabbage into small pieces so that they will cook evenly in the Instant Pot.
  • If you don’t have a lot of time, you can skip the brown sugar and sesame oil and just use soy sauce. The flavor will still be delicious.
  • If you want to add more vegetables to this meal, you can add carrots, bell peppers, or mushrooms. The cooking time will remain the same.
  • You can serve this pork and cabbage over rice, quinoa, or even mashed potatoes. It also makes a great filling for tacos or burritos.

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