Skip to content Skip to sidebar Skip to footer
Home / chops / instant / pork / potatoes / recipe

Instant Pot Pork Chops And Potatoes Recipe

Post a Comment

Instant Pot Pork Chops and Gravy Favorite Family Recipes
Instant Pot Pork Chops and Gravy Favorite Family Recipes from www.favfamilyrecipes.com

Description

This delicious Instant Pot pork chops and potatoes recipe is the perfect combination of savory and comforting! With just a few simple ingredients, you can have a tasty and satisfying meal ready in no time. The pork chops are cooked to perfection in a flavorful broth and served atop creamy mashed potatoes. Enjoy this classic dish with a side of roasted vegetables or a light salad for a complete meal. Plus, it's easy to make, so it's perfect for busy weeknights.

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

  • 4 pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 2 pounds potatoes, peeled and cut into cubes
  • 1/4 cup half and half or cream
  • 2 tablespoons butter

Instructions

1. Season the pork chops with the salt, pepper, and garlic. Heat the olive oil in the Instant Pot over medium-high heat. When hot, add the pork chops and cook for about 3 minutes per side, or until lightly browned. Transfer the pork chops to a plate and set aside.

2. Add the chicken broth and thyme to the Instant Pot. Stir to combine and scrape any bits of pork that may have stuck to the bottom of the pot. Place the pork chops back into the Instant Pot, cover, and set to manual/high pressure for 10 minutes.

3. When the time is up, carefully release the pressure and open the lid. Transfer the pork chops to a plate and set aside. Add the potatoes to the Instant Pot and cover. Set to manual/high pressure for 5 minutes.

4. When the time is up, carefully release the pressure and open the lid. Mash the potatoes in the pot with a potato masher or fork. Add the half and half or cream and butter and stir to combine. Serve the mashed potatoes with the pork chops.

Equipment

  • Instant Pot
  • Potato masher or fork

Notes

You can use bone-in or boneless pork chops for this recipe. If using boneless pork chops, reduce the cooking time by 2 minutes.

Nutrition: Per Serving

  • Calories: 367
  • Protein: 25.3g
  • Fat: 13.3g
  • Carbohydrates: 30.8g
  • Fiber: 2.9g
  • Sugar: 2.4g

Recipe Tips

To make this recipe even more flavorful, try adding some diced carrots and celery to the Instant Pot with the pork chops. Just make sure they are diced small enough so they cook in the same amount of time as the pork chops. You can also add some diced onion if you like.

If you don't have an Instant Pot, you can make this recipe in a slow cooker. Just cook the pork chops on high for 4-5 hours or on low for 8-10 hours. Once the pork chops are cooked, add the potatoes and cook for another 2-3 hours.

Try adding some herbs and spices to the pork chops before cooking for even more flavor. Some good options include rosemary, oregano, paprika, and garlic powder.

To make this recipe even heartier, try adding some cooked bacon or sausage to the potatoes. Just make sure to cook the bacon or sausage before adding it to the potatoes.


Post a Comment for "Instant Pot Pork Chops And Potatoes Recipe"