Instant Pot Pork Loin Recipe Frozen
Description
Instant Pot Pork Loin is a delicious and easy to make meal. This recipe can be made with either fresh or frozen pork loin. It is a great way to make a meal that is healthy and flavorful. The pork loin is cooked in a flavorful broth and served with a side of mashed potatoes or rice. This dish is a crowd pleaser and sure to be a hit at any dinner table.
Prep Time
This recipe takes 15 minutes to prepare, including prepping the pork loin. This makes it a great meal for busy weeknights when time is of the essence.
Cook Time
The cook time for this recipe is 30 minutes. This is a great time for a meal that is both delicious and easy to make.
Ingredients
This recipe requires the following ingredients:
1. 2 pounds of pork loin (either fresh or frozen)
2. 1 cup of chicken broth
3. 2 tablespoons of olive oil
4. 1 teaspoon of Italian seasoning
5. 1/2 teaspoon of garlic powder
6. 1/2 teaspoon of onion powder
7. 1/2 teaspoon of black pepper
8. 1/2 teaspoon of salt
9. 2 tablespoons of butter
Instructions
To make this delicious pork loin, follow these instructions:
1. If you are using a frozen pork loin, thaw it in the refrigerator overnight or in a bowl of cold water.
2. Heat the olive oil in the Instant Pot on the sauté setting.
3. Add the pork loin to the Instant Pot and brown it on both sides, about 4 minutes per side.
4. Add the chicken broth, Italian seasoning, garlic powder, onion powder, black pepper, and salt.
5. Lock the lid and set the Instant Pot to pressure cook for 20 minutes.
6. When the pressure cooking time is complete, do a quick release.
7. Carefully remove the pork loin from the Instant Pot and place it on a plate.
8. Turn the Instant Pot to the sauté setting and add the butter.
9. Allow the butter to melt, then stir in any liquid that has been released from the pork loin.
10. Simmer for 3-4 minutes, stirring frequently.
11. Slice the pork loin and serve it with the sauce.
Equipment
You will need the following equipment to make this recipe:
1. Instant Pot
2. Knife
3. Cutting board
4. Spoon
Notes
This recipe can easily be doubled or tripled, depending on the size of your Instant Pot. If you do double or triple the recipe, the cooking time may need to be adjusted.
Nutrition: Per Serving
This recipe yields 4 servings. The following nutrition information is for one serving:
Calories: 350
Fat: 13 g
Carbohydrates: 2 g
Protein: 43 g
Recipe Tips
Here are some tips to make the perfect Instant Pot Pork Loin:
1. Make sure to brown the pork loin on both sides. This will help to lock in the flavor and add a nice color to the dish.
2. Don’t forget to add the butter at the end. This will help to thicken the sauce and give it a rich and creamy texture.
3. If you are using a frozen pork loin, make sure to thaw it completely before adding it to the Instant Pot.
4. This dish can easily be made ahead of time and reheated. Simply prepare the pork loin as directed and store it in an airtight container in the refrigerator. When you are ready to enjoy, simply reheat in the microwave or on the stove.
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