Instant Pot Pork Pot Roast Recipe

July 13, 2023 Post a Comment

Instant Pot Pork Roast 10 Healthy Pork Recipes That Are Perfect For Meal Prep POPSUGAR from www.popsugar.com

Description

This Instant Pot pork pot roast recipe is the perfect combination of tender, juicy pork and flavorful vegetables. The pork is cooked in the Instant Pot, making it super easy and quick. The vegetables are cooked separately in a skillet, giving them a delicious, caramelized flavor. This is a perfect meal for a busy weeknight or a weekend dinner. The Instant Pot makes it quick and easy, while the skillet gives the vegetables a nice, caramelized flavor. This is a great recipe to have in your back pocket for busy weeknight meals.

Prep Time

Prep time for this Instant Pot pork pot roast recipe is about 10 minutes, plus time to cut and prepare the vegetables. This is a great recipe to have in your back pocket as it comes together quickly. The vegetables are cooked separately on the stovetop, while the pork is cooked in the Instant Pot. This recipe is great for a busy weeknight meal or a weekend dinner.

Cook Time

Cook time for this Instant Pot pork pot roast recipe is about 45 minutes. The pork is cooked in the Instant Pot, which makes it a quick and easy meal. The vegetables are cooked separately in a skillet, giving them a delicious, caramelized flavor. This is a great meal for a busy weeknight or a weekend dinner.

Ingredients

For this Instant Pot pork pot roast recipe, you will need 2 pounds of boneless pork shoulder, 2 tablespoons of olive oil, 1 onion, diced, 2 carrots, diced, 2 celery stalks, diced, 2 cloves of garlic, minced, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of paprika, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 cup of chicken broth, 1 cup of white wine, and 2 tablespoons of chopped fresh parsley.

Instructions

To make this Instant Pot pork pot roast recipe, start by heating the Instant Pot to the sauté setting. Add the olive oil and let it heat up. Add the pork shoulder and brown it on both sides. Once the pork is browned, add the onion, carrots, celery, garlic, thyme, oregano, paprika, salt, and pepper. Stir to combine and cook for about 5 minutes, stirring occasionally. Add the chicken broth and white wine, and stir to combine. Lock the lid and set the Instant Pot to the Meat/Stew setting for 45 minutes.

Meanwhile, in a large skillet over medium-high heat, add the remaining olive oil and let it heat up. Add the onions, carrots, celery, and garlic. Cook, stirring occasionally, until the vegetables are lightly caramelized, about 5 minutes. Add the thyme, oregano, paprika, salt, and pepper, and stir to combine. Add the white wine and stir to combine. Cook for another 5 minutes, stirring occasionally.

Once the pork is done cooking in the Instant Pot, carefully open the lid and stir in the parsley. Serve the pork with the vegetables and enjoy!

Equipment

For this Instant Pot pork pot roast recipe, you will need an Instant Pot and a large skillet.

Notes

This Instant Pot pork pot roast recipe is best served with mashed potatoes or roasted potatoes. You can also serve it with a side salad or roasted vegetables. The pork can also be served with pasta or rice.

Nutrition: Per Serving

This Instant Pot pork pot roast recipe is a great source of protein, vitamins, and minerals. Each serving contains approximately: Calories – 400, Fat – 15g, Carbohydrates – 11g, Protein – 38g, Fiber – 3g, Vitamin A – 90%, Vitamin C – 8%, Calcium – 4%, Iron – 15%.

Recipe Tips

For the best results, use a high-quality pork shoulder for this Instant Pot pork pot roast recipe. The pork should be browned on both sides before adding the vegetables and liquid. This will give the pork a nice, caramelized flavor. For the vegetables, use a combination of onions, carrots, and celery for the best flavor. You can also add other vegetables like mushrooms or bell peppers. If you don’t have white wine on hand, you can substitute with chicken broth or water. This recipe is also great with other herbs and spices such as rosemary, sage, or garlic powder. For a richer flavor, add a few tablespoons of tomato paste or diced tomatoes. Finally, if you don’t have an Instant Pot, you can make this recipe in a slow cooker.